What does Chai Mai mean in Thai?

Chef's answer
Chai/Mai chai/Mai ow: Yes/No/No thanks.
Frequently asked Questions 🎓
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Chai/Mai chai/Mai ow: Yes/No/No thanks.
A few more cooking questions 📍

Why do they put color in salmon?

Color added on a label for salmon and salmon products means that the salmon were given a feed which contains a pigment called astaxanthin. ... It also turns cooked shrimp and crabs an orange-red color. In the wild, salmon get astaxanthin through their diets, which consist of plankton and small fish.

Can I eat teriyaki jerky on keto?

It's naturally wood-smoked offering a delicious smoky, teriyaki flavor. Their keto friendly jerky has zero sugar and zero carbs..

Is coconut oil good for baking?

When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.

Why does my bacon curl?

As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.

Can I blend lemongrass?

You can use lemongrass whole, sliced or pounded to a paste. To use whole, slice off the very bottom of the stalk, and peel off any dried-out layers, then bash the woody top end with a rolling pin to soften, and help release some of the aromatic oils. Whole freeze-dried lemongrass can be prepared in the same way..

How do you cook a 16 oz steak?

I bought a couple of 16 oz Porterhouse Steak's and the cooking instructions say bring pan to high heat, add steak and reduce to medium/high for 5-6 mins Rare, 6-7 mins Medium or 7-8 mins Well Done..

How do you ripen an avocado overnight?

Here, a speedy trick to help ripen your avocado faster (aka almost overnight). What you do: Place the apple and the avocado together in the bag, then fold over the opening as best you can to seal it off. Let the fruits sit together overnight and--voila! You'll have a ripe avocado, ready to be enjoyed.

Why do you add salt to water when cooking potatoes or pasta?

8 Answers. Salting the water in which you cook starches (pasta, rice, potato) is an effective way of enhancing the flavour of the finished product - boiling starches absorb salt well (which is why adding chunks of potato to an overall salty stew will lessen the apparent saltiness of the dish..

What is the best ham to buy?

Here are the best mail order hams.
  • Best Overall: D'Artagnan Berkshire Pork Bone-In Spiral Ham. ...
  • Best Boneless: Omaha Steaks Duroc Boneless Country Ham. ...
  • Best Ham and Turkey Combo: Harry &.

Why does my risotto taste bland?

Each time you add chicken stock to the Arborio rice, you must stir until the liquid is soaked up, then add more chicken stock until the risotto is creamy. If it's not creamy, then you will have a flavorless risotto that is not up to par. You must use the proper ingredients when making a risotto..

Does sausage have a lot of salt?

Sausage. Sausages, as well as most other processed meats, are high in sodium due to the salt, preservatives, and flavor enhancers. A typical 3-ounce sausage has at least 500 milligrams of sodium and oftentimes more than 1,500 milligrams..

Which country salmon is the best?

Scottish salmon topped the poll with seven votes, Norway was second with six and Canada was third with two.

Can you be allergic to pork but not cats?

When albumin is consumed in a pork-containing meal it can trigger an allergic reaction in sensitive individuals. But not all people who are allergic to cat dander are sensitive to cat albumin. So, most cat-allergic individuals would probably not have reactions to pork.

What can I use instead of cube steak?

Cube Steak Substitutes
  • Round Steak. It is obtained from the hind part of a cow. The cut is tougher and is different from cube steak in a way that it is not tenderized. ...
  • Ground Beef. The most frequently consumed beef product is ground beef. Ground beef is a quick way to make an easy dish. ...
  • Other Steaks.

Will boiling meat kill bacteria?

Boiling does kill any bacteria active at the time, including E. coli and salmonella. But a number of survivalist species of bacteria are able to form inactive seedlike spores. ... After a food is cooked and its temperature drops below 130 degrees, these spores germinate and begin to grow, multiply and produce toxins.
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