What does pineapple do for a woman?
Eating it may be particularly advantageous for women because its high vitamin C content plays an important role in supporting healthy bones and reducing the risk of osteoporosis. Furthermore, pineapple provides nutrients, such as copper and several B vitamins, that are important during pregnancy.
Frequently asked Questions 🎓
A few more cooking questions 📍
What's the best bait for crabbing?
Many different types of bait are used for crabbing: turkey, chicken, mink, fish carcass, shad, herring, clams, etc. Fresh bait is best. There are many ways to secure your bait inside of your crab gear. As long as the bait stays inside of your crab gear when crabbing, and the crabs can get to it, most methods will work..
How can you tell if meatloaf is done without a thermometer?
To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. A thermometer is always your best bet, but you can make do with the options given.
What is mascarpone cheese used for?
Uses. Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into a cheesecake or swap it for sour cream in banana bread or muffins.
How long should you cook a New York steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..
What is a good way to tenderize deer meat?
Hanging your meat, skin on, for about two weeks is the best option. Aging the meat allows the animal's natural enzymes to break down the connective tissues and mellows the flavor. Cihelka said this is the reason his venison is so tender. Hunters don't always do this.
How long does pork last in fridge after cooked?
three to four daysUSDA recommends using cooked leftovers within three to four days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.