Where is Sardinia?

Chef's answer
ItalySardinia, Italian Sardegna, island and regione (region) of Italy, second in size only to Sicily among the islands of the western Mediterranean.
Frequently asked Questions 🎓
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In Italy you can eat a pizza with cutlery or directly with your hands. However, according to etiquette, you have to eat it with cutlery only if it's a whole pizza (e.g. as they serve it in a restaurant), while you can eat sliced pizza with your hands (e.g. as they serve it in the street food tradition)..
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Barilla1) Barilla Top of the list there's Barilla. The company was founded by Pietro Barilla in 1877 as a bakery in Parma, Italy. The company keeps being run by his descendants: the three brothers Guido, Luca and Paolo Barilla.
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Both are noted Italian pasta makers. Both are headquartered in Italy. De Cecco is based in Fara San Martino, and Barilla is located in Parma. ... The company is still privately held by a fourth generation of Barilla family owners and is a true Italian company producing a true Italian product.
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Barilla Pasta that is sold in the United States is made in our plants in Ames, IA and Avon, NY, with a few exceptions. Barilla Tortellini and Barilla Oven Ready Lasagne are made in Italy. Our Barilla Italy products state "Product of Italy, Distributed by Barilla America, Inc." on the packaging..
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As we all know, cheese is a must on pizza. But the type of cheese that you get will vary between Italy and countries such as the United States. While mozzarella is used worldwide on pizza, in Italy they use the delicious burrata.
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Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there..
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While pasta is traditionally Italian, it actually has a very ancient history that makes it almost impossible to know who came up with the dish first. ... Pasta is made from unleavened dough consisting of ground durum wheat and water or eggs. The use of durum wheat sets pasta apart from other forms of noodles.
A few more cooking questions 📍

Can you make instant mashed potatoes with just water?

Instant potatoes can be made with just water. Flavoring can be added to them when cooking. Each of these can be added singly or together.

At what temperature is pork fully cooked?

145 ?FCook pork, roasts, and chops to 145 ?F as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.

Why is fast food pizza so greasy?

Overly greasy pizza is caused by baking it too hot too quickly. The high heat makes the butter fat in the cheese melt, causing a moist pizza..

Why does my beef taste gamey?

Grass fed meat tends to be more gamey and aging the meat adds to the gamey flavor. Try using meat that is less aged, but if you do be sure to use a well marbled cut or it won't be as tender. ... If you don't like the flavor of beef, then don't spend the extra money to buy grass fed beef....

How do you tell if steamed fish is cooked?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

What is the benefit of Turkey?

Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptothan. Apart from these nutrients, it is also contains zinc and vitamin B12. The skinless white meat of turkey is low on fat and is an excellent source of high protein. Turkey also contains anti-cancer properties..

Can tofu sit out overnight?

Yes. Tofu is usually kept in a container covered in fresh water. Every day, drain the water and fill with fresh cold water from the tap. It will keep like this for up to a week unrefrigerated..

Does Dollar Tree sell aluminum foil?

Bulk Ultra Foil Heavy-Duty Aluminum Foil, 27 sq. ft. Dollar Tree.6 days ago.

How do you reheat rice dumplings in the microwave?

To reheat, steam them in the bamboo leaves for 30 minutes from the fridge or defrosted. Defrosting would take 6-8 hours in the fridge. Alternatively, unwrap them and microwave with a cover for 4 minutes on medium.

How do you cook hard-boiled eggs so the shell comes off easily?

Place the pan over high heat until it reaches a boil. Turn off heat, cover and let it sit for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. Carefully crack the eggs shells (making sure the majority of the shell is cracked)..

Can you pour grease down the drain with hot water?

#1) It's okay to pour grease down the drain if I run hot water with it. This only moves the grease further down the sewer line. Eventually the water will cool and the grease will begin to solidify and coat the pipes. ... Pour oil and grease into an empty container, such as an old can, and allow it to cool completely..

How do you fix runny potatoes?

Just stick your drippy mashed potatoes in a microwave-safe bowl and heat for 1-2 minutes at a time until your potatoes have reached the desired consistency. Be sure to stir them each time! 5. If all else fails or you're really short on time, you can try adding a variety of thickening agents to save your taters.

Why don't you put a lid on boiling pasta?

Adding the pasta will bring down the temperature of the water, so you can briefly put the lid back on to more quickly bring the water back up to the boil. Once the water is boiling again, it's recommended that you keep it uncovered because pasta water is very prone to foaming up and boiling over.

How many pounds of crab legs does the average person eat?

You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.

How do you eat Spanish chorizo?

Cured Spanish chorizo is generally eaten sliced, as part of a tapas plate with manchego or olives. Other types of chorizo are cooked in different regional preparations: Tex-Mex migas, a mixture of cheese, tortilla strips, eggs, and Mexican-style chorizo.
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