Where is Sardinia?

Chef's answer
ItalySardinia, Italian Sardegna, island and regione (region) of Italy, second in size only to Sicily among the islands of the western Mediterranean.
Frequently asked Questions 🎓
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In Italy you can eat a pizza with cutlery or directly with your hands. However, according to etiquette, you have to eat it with cutlery only if it's a whole pizza (e.g. as they serve it in a restaurant), while you can eat sliced pizza with your hands (e.g. as they serve it in the street food tradition)..
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Barilla1) Barilla Top of the list there's Barilla. The company was founded by Pietro Barilla in 1877 as a bakery in Parma, Italy. The company keeps being run by his descendants: the three brothers Guido, Luca and Paolo Barilla.
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Both are noted Italian pasta makers. Both are headquartered in Italy. De Cecco is based in Fara San Martino, and Barilla is located in Parma. ... The company is still privately held by a fourth generation of Barilla family owners and is a true Italian company producing a true Italian product.
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Barilla Pasta that is sold in the United States is made in our plants in Ames, IA and Avon, NY, with a few exceptions. Barilla Tortellini and Barilla Oven Ready Lasagne are made in Italy. Our Barilla Italy products state "Product of Italy, Distributed by Barilla America, Inc." on the packaging..
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As we all know, cheese is a must on pizza. But the type of cheese that you get will vary between Italy and countries such as the United States. While mozzarella is used worldwide on pizza, in Italy they use the delicious burrata.
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Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there..
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While pasta is traditionally Italian, it actually has a very ancient history that makes it almost impossible to know who came up with the dish first. ... Pasta is made from unleavened dough consisting of ground durum wheat and water or eggs. The use of durum wheat sets pasta apart from other forms of noodles.
A few more cooking questions 📍

How long does lemongrass paste last once opened?

within 3 weeksOnce opened, keep refrigerated use within 3 weeks..

How do you cook Jamie Oliver lamb shanks?

Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. As they're browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and deseed the chillies..

Do you spray the pan before cooking ground beef?

The method is much the same, though you will surely want to give the pan a very good spray of nonstick cooking spray. It's best to heat up a tablespoon of oil in the hot pan before browning chicken and turkey, which are much leaner than beef.

How long do you let steak rest?

But experiment with what works the best and you'll be cooking mouth-watering, juicy steaks in no time..

Should scallops be defrosted before cooking?

Before cooking scallops, they must be thawed. It will take several hours or overnight in the refrigerator. Never thaw scallops at room temperature. Rinse and pat dry.

Is boiled broccoli good for weight loss?

Diet aid: Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber.

Can you Marinate salmon for too long?

How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. If left too long in an acidic marinade, it can almost "cook" the fish (like a ceviche) or cause it to become mushy. The leftover marinade should be discarded or cooked.

Should I use a drip pan in my smoker?

Drip pans are usually placed directly underneath your food to catch any run-off. Usually, this acts by catching fat that has rendered in your food and is dripping off, or any grease that has formed. They're useful because they can prevent grease or fat from hitting your coals or flames, reducing the risk of flare-ups.

How long do you boil an egg for hard?

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled.

Can I use regular salmon for Poke?

For this poke recipe, use wild-caught salmon or tuna, but salmon gives the dish a twist and also some extra omega-3s. A tip about using raw fish: Only do so if you're certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it's safe to use for a raw preparation.

How do you clean and cook shrimp?

How to Cook and Clean Shrimp
  • Rinse shrimp under cold running water.
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    How do you kill bugs in broccoli?

    To get rid of any bugs hiding in the broccoli florets, start by filling your sink with cold water. Add in 1/4 cup of salt and 2 tbsp of vinegar. During this process the broccoli must be completely submerged.

    How do you make zoodles taste better?

    The veggies will sweat out excess moisture which prevents them from turning to mush or making your sauce runny. thanks for the tip! this is all good info to know..
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