What does US import from Russia?

Chef's answer

U.S. Leading categories include: snack foods ($8 million), tree nuts ($6 million), other vegetable oils ($3 million), essential oils ($3 million), and other dairy products ($2 million)..

Frequently asked Questions 🎓

A few more cooking questions 📍

Can you freeze raw clams?

Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. ... To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving ?-inch headspace..

What can I do with leftover pasta water?

Freeze leftover pasta water in ice cube trays. Use the cubes to add body to brothy soups or in pan sauces instead of stock.

How can you tell a real scallop from a scallop?

As the meat portion of bivalves (clams, oysters, mussels), no two scallops will be shaped the same. They should all differ in size and have distinct grain patterns. Fake scallops will all look identical, usually as perfect cylinders, and be more solid and dense because they are cut out of a mold.

Can I still use carrots that are soft?

If your carrots are going soft after just a few days, you're not storing them properly. ... A rubbery soft carrot isn't bad for you, it just isn't very pleasant. A slimy carrot is bad for you, don't eat it..

Is fish as bad as meat?

The nutritional profile and potential health benefits of fish are quite different from those of other types of meat. For example, red meat is high in saturated fat, vitamin B12, iron, niacin, and zinc ( 5 , 6 ). Meanwhile, fish is a great source of omega-3 fatty acids, vitamin D, thiamine, selenium, and iodine ( 7 ).

How many Poles can you fish in California?

two rodsHow many rods can I actively use while fishing from a public pier? You may use no more than two rods and lines, two hand lines, or two nets, traps or other appliances used to take crabs. Species-specific gear restrictions (such as for rockfish, lingcod and salmon) do apply when fishing from a pier..

What are the 5 types of fried eggs?

How to Fry the Perfect Egg
Sunny side up: The egg is fried with the yolk up and is not flipped.
Over easy: The egg is flipped and the yolk is still runny.
Over medium: The egg is flipped and the yolk is only slightly runny.
Over well: The egg is flipped and the yolk is cooked hard.
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Are all hams fully cooked?

Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.

How do you fold a Ba Zhang?

Use one hand to cup the bak chang, and the other bring the leaves forward. Make sure you press the tip of the dumpling so that the end is pointed. Close the sides of the leaves over the bak chang, and fold the ends down to seal. Tie the string firmly around the bak chang twice, then seal with 2 knots.

How do I know if my fish has ciguatera?

The toxins that cause ciguatera do not affect the appearance, taste, or smell of fish, so there is no way to tell if fish is contaminated. The toxins are not destroyed by heat, so even thoroughly cooked fish is a risk..

What is the most accurate meat thermometer?

The Best Meat Thermometers
Our pick. ThermoWorks ThermoPop. The best instant-read thermometer. ...
Our pick. ThermoWorks Dot. The best leave-in-style probe thermometer. ...
Also great. Lavatools Javelin Pro Duo. The midlevel instant-read option for enthusiasts. ...
Upgrade pick. ThermoWorks Thermapen Mk4. When precision matters most. ...
Also great. ThermoWorks ChefAlarm.

How do you make healthy hot dogs?

To really make your hot dogs a healthy meal, add plenty of fresh veggie toppings. Go to town chopped tomatoes, shredded cabbage, diced avocado, and chopped onions for added crunch and flavor. Or you can add some tasty heat with chopped jalapeno or banana peppers..

Can you be allergic to just scallops?

Within the shellfish family, the crustacean group (shrimp, lobster and crab) causes the greatest number of allergic reactions. Many shellfish-allergic people can eat mollusks (scallops, oysters, clams and mussels) with no problem..

Why does corned beef look raw?

Today's corned beef is now brined or cured using a salt water or sodium nitrite mixture, which fixes the pigment in the meat and causes it to be pink in color. That's why corned beef remains pink after cooking, according to the U.S. Department of Agriculture Food Safety and Inspection Service.