What Flavours go well with fish?
Chef's answer
Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
- Mahi-mahi fillet with lemon-dill sauce.
- Grilled lemon-dill salmon fillets.
- Tilapia with dill and sour cream.
- Shrimp salad with dill.
Frequently asked Questions 🎓
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These quesadillas al pastor are filled with the al pastor pork, pineapple pieces, pineapple salsa, diced onions, cilantro and of course lots and lots of cheese before they are grilled until the cheese has melted and the tortillas a crispy and golden brown. ...
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Basically, the vampiro is a chile quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole, a dash of chipotle salsa, pico de gallo, and salty cotixa cheese. It's fantastic. Why vampiro? ... In Mexico, this marriage of quesadilla and taco is also called a quesotaco..
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A quesadilla is a type of Mexican taco, usually consisting of a flour tortilla filled with cheese, beans, meats and spices. A Mulita uses two tortillas: one on the top and one on the bottom, with meat and other fillings in the middle. Also most often, corn tortillas are used in mulitas instead of flour tortillas.
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