What happens if you eat the choke of an artichoke?

Chef's answer
The choke in the middle will become the blossom, and the spiny leaves of the exterior support and protect the flower. The large outer leaves, tender heart and firm bottom are all tasty.
Frequently asked Questions 🎓
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Swallowing a fish bone is a common occurrence, especially for people who eat a lot of fish. Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues..
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Is rice a common choking hazard for babies? It's tricky. The Center for Disease Control and Prevention names rice as a choking hazard for babies younger than 12 months old..
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Artichoke water, or Arty Water (its brand name) claims to improve your immunity and detoxify your liver.
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  • Boil 1.
  • Cover with lid. ...
  • Then remove the artichokes.
  • Drink tea with lemon and honey for added taste.
  • I also added a sprig of rosemary for more flavor, but that is optional.
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    Mix some artichoke heart essence into your next batch of: Risotto. Chicken or tuna salad. Marinara sauce....Add a little drizzle of olive juice to your next batch of:
  • Hummus.
  • Pickles.
  • Roasted cauliflower.
  • Tomato salad.
  • Ceviche.
  • Salsa verde.
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    And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.
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    The Southern California company behind the new water says artichoke water is a superfood beverage containing vitamins, minerals, antioxidants and electrolytes found in artichokes. The woman at the Arty water booth at the fancy food show said each bottle contains the health benefits of a baby artichoke.
    A few more cooking questions 📍

    Why do my bras hurt?

    Your upper body hurts "The most common bra fit issue is a cup that's too small and a band that's too loose," says Winchester. "This results in a bra that is unsupportive, uncomfortable, and leads to issues such as shoulder and back pain.

    What can I use if I don't have a truffle slicer?

    Use a vegetable peeler or sharp paring knife to peel part of the truffle, then mince about half of it, and measure it. You want 3 tablespoons. If you don't have enough, mince a little more. Store the rest of the truffle until needed.

    Is minute steak tough?

    Minute steak refers to a thin, tougher cut of beef that has been pounded or tenderized, usually coming from the sirloin or the round sections of the cow. The shortening of the meat fibers, coupled with its quick cooking time results in a flavorful yet tender piece of beef..

    Are lamb chops pork?

    Chops are generally cut from pork, lamb, veal, or mutton, but also from game such as venison. They are cut perpendicular to the spine, and usually include a rib and a section of spine. ... Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops..

    Is Lemongrass good for UTI?

    Some studies show that essential oils can actually help fight bacterial infections. For example, lemongrass oil can be effective against drug-resistant microorganisms..

    How dangerous is undercooked sausage?

    Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

    How long does stuffing last in the fridge?

    three to four daysStuffing/dressing: If stored properly in the fridge, stuffing or dressing is good to eat up to three to four days after you cooked it.

    Is dried meat safe?

    Whether these enzymes are bacterial, fungal, or naturally occurring autolytic enzymes from the raw food, preventing this enzymatic action preserves the food from biological action. Therefore, jerky and other dried foods are safe without refrigeration.

    Is KFC healthier than Burger King?

    KFC was the most calorific the fast-food chain on the list, with an average of 987 calories per meal offered. Burger King, McDonald's and Subway were around 700kcal.

    Should I rinse steak?

    Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA's Food Safety and Inspection Service. ... Cooks who rinse their raw animal proteins are increasing the risk of cross-contamination.

    How do you tell if boiled crab is done?

    The crabs are done when they turn orange and the meat flakes when tested with a fork. Carefully remove the crabs from the pot with clean tongs and serve on a platter with a sprinkling of seafood seasoning and some lemon wedges..

    Are expired cake mixes toxic?

    There is no food safety concern in using Duncan Hines cake mixes or Mrs. Butterworth's pancake mixes that beyond their "BEST BY" dates. In general, keeping mixes in a cool, dry place will prevent mold growth, Duncan Hines advised. The U.S. Department of Agriculture agreed.

    Do you rinse the brine off salmon before smoking?

    Although you want to use a brine to add extra flavor to your fish, be sure to rinse and dry the fillets before smoking. This will wash away any excess spices that may have clumped together while resting..

    Which plastic is safe?

    5. When you do use plastics, look for these resin codes which are considered safer: #2 HDPE, #4 LDPE, and #5 PP. Examples of #2 HDPE (high density polyethylene) include: bottled milk, water and juice, yogurt cups, and some plastic bags.
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