What happens to an iron nail in vinegar after 2 days?

Chef's answer
Vinegar contains acetic acid. ... So for the most part the nail will not be affected, but some of the nail's iron will form ferrous acetate..
Frequently asked Questions 🎓
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Grab that jug of plain ol' white or apple-cider vinegar. It's a bargain cleaner: * Remove leftover cooking odors in the kitchen. Boil several cups of water and 5 to 6 tablespoons of vinegar in a pan on the stove.
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When people think about cooking, they mostly think about heat. But there's one sort of dish that is "cooked" without any heat. ... Soak fish or shellfish in vinegar or lemon or lime juice, and the meat turns opaque and the texture firms up, almost as if it has been cooked.8 Jul 1998.
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
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Soak chicken in equal parts white vinegar and water for about 30 minutes. This is Edna Eaton's surprise preparation. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. Rinse off vinegar water and pat chicken pieces dry.
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White vinegar is a mildly acidic product that cleans, deodorizes, and disinfects. It can also kill 82% of mold species, including black mold, on porous and non-porous surfaces. You can use it safely on most surfaces, and its offensive odor goes away quickly. Pour undiluted white vinegar into a spray bottle.
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Fish, Seafood The acid in vinegar can tenderize the muscle fiber in lobster, oysters, salmon, and other. Soak them in vinegar for at least several hours, even overnight. You can bring out the flavor of fish by adding a few drops of white vinegar to it..
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
A few more cooking questions 📍

Why are my apples mushy in my apple crisp?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

How long can you marinate a pork chop?

How long can you marinate pork chops? Pork chops can be marinated up to 24 hours. The longer you can leave the chops in the marinade, the more tender the results. With the recipe below, I recommend you marinate for at least 8 hours.

How do I freeze apples for later use?

Instructions
  • Peel and core the apples. ...
  • Soak the apple slices in a lemon juice bath for 5 minutes. ...
  • Drain. ...
  • Arrange on a large baking sheet. ...
  • Freeze for 4 hours- overnight.
  • Transfer to a freezer bag, labelled with the contents &.
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    What does dry cured mean?

    Basic methods of curing are dry curing, in which the cure is rubbed into the meat by hand, and brine curing, in which the meat is soaked in a mixture of water and the curing agents.

    Why is my pasta mushy?

    By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. ... While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot. This also creates a higher starch-to-water ratio, which makes for sticky pasta.

    Can I boil zoodles?

    It's quite simple to boil a pot of water, toss in your zucchini noodles and cook for one minute. It's similar to cooking frozen veggies on the stovetop. And once your noodles have cooked, drain the noodles in a colander and serve. If you'd like them super dry, blot them with a paper towel before serving.

    What happens if you fry cooked ham?

    Frying sliced ham helps crisp up the meat and makes it enticingly hot -- perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Most ham is pre-cooked, so frying can take seconds rather than minutes..

    How do you make fish taste better?

    Add to List
  • Clam juice: It adds substance to quick fish stews.
  • Dry vermouth: Use it instead of dry white wine in sauces for fish.
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    How do you steam already cooked lobster?

    Stovetop method:
  • Find a pot large enough for your leftover lobster and add water. ...
  • Bring the water to a boil.
  • Place the lobster in the basket (on its back) and cover.
  • Reheat on medium heat for about five to eight minutes.
  • Take the lobster out of the pot and let it cool before serving.
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    Do you cut against the grain for beef?

    For tender meat, you have to cut it against the grain. But some cuts have fibers running in different directions, making it difficult to identify the grain. To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them..

    How do you know when sausages are cooked in the oven?

    They'll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Any meat juices running off should be clear..

    Is norbest a good turkey?

    Rather, another turkey in the final tasting--the Norbest--was pegged for its saltiness, but that seemed to add to its popularity. ... The third turkey that did well in our tasting, from Shelton's Poultry Inc., a small producer in Pomona, brought another characteristic to the table: It was a frozen "free-range" bird.
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