What happens when you put too much milk in cornbread?

Chef's answer
If you've added too much milk, you have to add more dry ingredients and probably another egg, depending on how much milk you added over the original recipe. ... You need to add dry ingredients like flour..
Frequently asked Questions 🎓
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Color added on a label for salmon and salmon products means that the salmon were given a feed which contains a pigment called astaxanthin. ... It also turns cooked shrimp and crabs an orange-red color. In the wild, salmon get astaxanthin through their diets, which consist of plankton and small fish.
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Water is added to bacon for one reason: to make more cash. ... The industrial method for making bacon cuts the time down drastically. First the fresh pork is injected with brine, then it's placed in a vacuum tumbler for up to two hours to distribute the brine evenly.
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Egg white solidifies more quickly in hot, salty water than it does in fresh. So a little salt in your water can minimize the mess if your egg springs a leak while cooking. The egg white solidifies when it hits the salt water, sealing up the crack so that the egg doesn't shoot out a streamer of white..
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Using sparkling or soda water helps make the pancakes lighter and fluffier, and soda water adds flavor as well. Milk makes the pancakes richer, and buttermilk makes them tastier. Using yogurt as part of your liquid gives a tang similar to buttermilk, and it adds protein..
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One of the most important keys to building a delicious stock-based clear soup is to: season the soup as you make it. Roux-based soups always contain cream. The stems of hard vegetables should never be used to make a roux-based soup..
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Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.
A few more cooking questions 📍

How long will a vegan cake last?

five daysVegan cakes are particularly good at being stored at room temperature for up to five days. That said on a baking hot summer's day (no pun intended) you don't want your cake melting so the fridge is your only option. Before refrigerating we recommend carefully wrapping the cake box in cling film..

Why is my smoked brisket dry?

Sometimes, a dry brisket can be caused by the conditions that it was cooked in. While all brisket is going to be slightly different, most people know that cooking brisket at too high of a temperature for too long is going to dry it out quickly.

Can you cook hotdogs in an air fryer?

Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate. Place hot dogs in the basket of the air fryer and cook for 3 minutes..

What does a bad pork chop look like?

It may be moist, but it should not be at all slimy in texture. When pork begins to spoil, it will develop a sour odor that will deepen and intensify over time. Once the pork begins to smell sour, it is time to let it go. If you try to cook the pork, it will just make the unpleasant taste and odor even stronger.

What is the healthiest way to cook meat?

Generally speaking, roasting and baking are healthy forms of cooking that result in minimal losses of vitamin C. However, during long cooking times at high temperatures, up to 40% of B vitamins may be lost in the juices that drip from the meat (6)..

Does all tilapia have carbon monoxide?

The practice of using carbon monoxide is deceptive to you, the consumer, and is most commonly found in frozen Tilapia from China, Vietnam and Thailand. The good news is that Tilapia from Honduras, Mexico or Indonesia are not treated with CO (as pictured below)..

Should you wrap vegetables in foil?

Most fruits and vegetables produce ethylene gas as they ripen. This gas, when trapped within the confines of a plastic bag, is what causes vegetables like celery to over-ripen and become limp. ... Wrapping these tightly in foil helps trap in the odors so they don't taint other items in the vegetable drawer..

Can you prepare a roast the night before?

Not only do you need to season the meat aggressively, you need to do so the night before you plan on cooking it. Explains Rick Martinez, associate food editor: "You're essentially doing a quick dry brine with salt and pepper." This will give the seasoning ample time to permeate beyond the roast's interior.

How long do you cook a brisket at 325?

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender..

What can I use if I don't have a burger press?

For a more uniform look invest in a hamburger press, or save yourself some cash and use a reasonably deep circular lid from a jar or Tupperware. Put shrink wrap (clingfilm) across the inside of the lid, press some meat into it, remove any excess meat, flatten then tip out.

Why is my brisket still tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.9 Dec 1998.

How many cups is 4 oz cooked ground beef?

You need 4oz of cooked hamburger (oz as in weight). 1 oz of lean cooked drained hamburger is equal to 1/4 cup. So 4oz would be 1 cup.
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