What is a pie with just a lid called?

Chef's answer
More details. The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid..
Frequently asked Questions 🎓
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Richard's solution: Soggy bottoms can be a right nuisance, even though they don't really alter the taste of your bake. They are usually the result of either a filling that's too wet in your bake or an under-cooked or thin pastry base..
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Pastry must always be chilled in a fridge after making. This helps it to relax which in turn will help to prevent it shrinking on baking. Additionally, instead of trimming excess pastry from a tart case before baking blind you could also leave it overhanging the tin..
A few more cooking questions 📍

Do you need to remove skin from red snapper?

A rule of thumb for buying red snapper is that you should have ? of a fish per person. It should still have the skin on so that it cooks well. Ask for the fish to be gutted and cleaned if you are planning to cook it whole and do not want to do it yourself..

Can you eat fish frozen for 2 years?

Fish in your freezer for two years past its date can still be in perfect condition if it was vacuum-sealed, while poorly packaged fish can be past its prime in a matter of weeks. ... If the fish looks and smells fine, you're good to go. Once thawed, you can use frozen fish in all the same ways you'd use fresh..

How do I cook ground chuck?

Instructions
  • Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. ...
  • Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. ...
  • Break meat into smaller pieces, season, and brown. ...
  • Finish browning.
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    What are the worst foods for your skin?

    This article will review 7 foods that can cause acne and discuss why the quality of your diet is important.
  • Refined Grains and Sugars. ...
  • Dairy Products. ...
  • Fast Food. ...
  • Foods Rich in Omega-6 Fats. ...
  • Chocolate. ...
  • Whey Protein Powder. ...
  • Foods You're Sensitive To.
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    How long is cooked chorizo good for in the fridge?

    two weeksChorizo Lasts 1-2 Weeks It lasts two weeks in the refrigerator. Once you slice it, however, it is only good for another week.

    Are tacos healthier than burgers?

    While it may look healthy, if it comes smothered in mayonnaise or some other sauce, the hamburger isn't as good for you as a taco. However, prepare a taco with the same lean meat and you're going to come out with less fat and fewer calories.

    What color is a squash?

    yellowAn average squash weighs three to four pounds. The pale yellow flesh separates into strands after cooking, giving this variety its name.Sep 28, 1989.

    What is healthy to eat at Long John Silvers?

    If you're looking for the healthiest meal at Long John Silvers, stick with grilled or baked fish and veggies. Add rice if you'd like something a little more hearty. Your best bet is to get a serving of baked Alaskan cod and pair it with a side of green beans.

    Do you keep adding wood chips when smoking?

    Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. If your wood chips burn too quickly, soak them in water for about 30-60 minutes before using them.

    Can I cook pork chops from frozen?

    A: Yes you can cook pork chops from frozen. You can also cook lamb chops from frozen and beef ribs. You can grill, BBQ,fry, oven bake, roast or microwave your frozen chops. Cooking times will be 50% longer than if fresh or thawed out..

    What is carvers ham?

    Carver Hams. $99.99. Add to Cart. Try our Applewood Smoked Carver Ham - a boneless unsliced ham that's been brined for days and slow smoked over real applewood chips. It is ready to be sliced or carved and fits perfectly on most serving platters..
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