What is a seafood platter called?
Chef's answer
A plateau de fruits de mer (French for 'plate of the fruits of the sea') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice..
Frequently asked Questions 🎓
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Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the "fishiness" of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish..
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6 of the Healthiest Fish to EatAlbacore Tuna (troll- or pole-caught, from the US or British Columbia) ... Salmon (wild-caught, Alaska) ... Oysters (farmed) ... Sardines, Pacific (wild-caught) ... Rainbow Trout (farmed) ...
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Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently..
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Grilled or Sauteed Vegetables Vegetables are a great pairing with seafood because they're a light, healthy option that have a whole host of nutritional benefits. In the summer, try grilling veggies such as zucchini, asparagus, bell peppers and eggplant..
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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Cover pan tightly and reduce heat to low.
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What are the symptoms of ciguatera poisoning? Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten..
A few more cooking questions 📍