What is a substitute for 1 egg?

Chef's answer
applesauceUnsweetened applesauce is a great substitute for eggs in most recipes. You can use one-fourth cup (about 65 grams) to replace one egg.
Frequently asked Questions 🎓
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
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Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
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While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread.
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If it's cooking for much longer than 30-40 minutes, your apple pieces are too big, says Martinez. ... Obviously you don't want apples with an al dente bite, but did you know it's possible to overcook them? "Apples lose their flavor rapidly when cooked too long," says Martinez.
A few more cooking questions 📍

Are snow crab legs bad for you?

Potential Health Benefits of Crab Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

What cooked cod looks like?

When you start cooking fish it's rather shiny and translucent. When it's done, fish will be opaque. Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).

Can you bake with amaranth flour?

Here are some simple tips for baking and cooking with amaranth flour at home: Because it has a subtle nutty, earthy flavor, amaranth flour works very well in baked goods and in combination with almond flour..

How do you Par cook sweet potatoes in the microwave?

Wash the potatoes, dry them, prick them all over with a fork, and set them on a microwave-safe plate. Put the plate in the microwave and zap 'em for five minutes, then gently pierce one with a knife to check for par-doneness. The knife should slide in fairly easily, but meet some resistance in the center.

Is corned beef and beef brisket the same thing?

It's like this: They are both beef, but not the same thing. ... Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from. At stores, beef brisket will be labeled beef brisket and have a good amount of fat on it.

Are any M&Ms vegan?

Are Any M&.

How do you Steam asparagus in the oven?

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  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. ...
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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    Can you cook brisket in 3 hours?

    Foil method: Place a large piece of aluminum foil in a roasting pan. ... Wrap the brisket in the aluminum foil so it's well sealed, like a package. Bake for 3 hours for a 3 pound roast and 1 more hour for every additional pound of meat.

    Does seafood give you gas?

    Odor forming foods may include: alcohol, asparagus, beans, cabbage, chicken, coffee, cucumbers, dairy products, eggs, fish, garlic, nuts, onions, prunes, radishes, and highly seasoned foods. Foods less likely to cause gas include: Meat, poultry, fish..

    Can sausage go bad in the freezer?

    You can keep sausages and bacon frozen for up to 2 months before they deteriorate in quality. They will still be safe to eat after 2 months but may have lost some of their flavour and texture.

    What's in Oscar Mayer hot dogs?

    Oscar Mayer Classic Wieners have a similar ingredient list: Mechanically separated turkey, mechanically separated chicken, pork, water, salt, ground mustard seed, sodium lactate, corn syrup, dextrose, sodium phosphates, sodium diacetate, sodium acorbate, sodium nitrate, and flavor.
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