What is a traditional pie in the UK?

Chef's answer
The Pork Pie What a classic. How can you be a fan of pies, but NOT like the Pork Pie? This meat pie is an incredibly traditional British pie. It's usually eaten cold, and consists of a thick and crumbly hot water crust pastry encasing a pork filling..
Frequently asked Questions 🎓
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Use Cornstarch or Rice Flour Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter. Even cake four will cook up crunchier than all-purpose flour because it doesn't have a high gluten level.
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2 Weeks Before: Make and Freeze Pie Dough, or an Entire Apple Pie. Make a few batches of pie dough now and freeze them.
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You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides..
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I bake the two pies at the same time. First I make the pumpkin pie and put it in the oven (the first 15 minutes bake at a hotter 425 degrees). Meanwhile, I assemble the pecan pie and add it to oven when it's time to lower the pumpkin pie temperature to 350 degrees.
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Here's the deal. Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid..
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Rice Krispies are an example of a puffed grain cereal, and the three puffed grains that you commonly see in the cereal aisle are rice, wheat and corn. ... Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added..
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14 14 Custard or Soft Filling ? Custards, pumpkin, pecan, and similar pies are made with a liquid filling containing eggs ? The greatest difficulty in cooking soft pies is cooking the crust completely ? Start pie on bottom rack at 425-450 o F for 10 minutes then reduce heat to 325 o -350 o F to cook filling slowly..
A few more cooking questions 📍

What happens if you don't Saute onions?

The thing about frying onions is not only the texture change but the sugar and juices it releases, that makes the fat where you fry it have a more "sweetness" taste. If you don't fry Garlic, it can have a very bitter acrid taste to it. Frying it help sweeten the taste.

Do truffles taste like garlic?

White truffles They look like very dusty potatoes, and have a brownish inside with white marbling, with a taste similar to garlic, but less sharp.

Can you salt a steak for 2 days?

Refrigerate 1 hour up to 2 days Once seasoned, you'll want to place your steak in the refrigerator uncovered on a baking rack for at least one hour and up to two days to allow the salt to work its magic.

Is Lobster good for your heart?

Fish is good for the heart, especially fatty fish like salmon and sardines. What about shellfish? Shrimp, lobster, clams, scallops, crayfish, and the like deliver smaller amounts of heart-healthy omega-3 fats than finfish. They also tend to be higher in cholesterol..

How do you make apple crumble pie from scratch?

Instructions
  • Peel, core, and slice apples into thin slices (approximately 1/8 inch). ...
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. ...
  • Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. ...
  • Serve warm or room temperature.
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    Do you eat dumplings cold or hot?

    After it has been cooked it is best to eat it straightaway while it's still hot, though some people like a cooler, or even cold, gyoza, however you don't just eat it as it is. If you are eating in a restaurant then they will provide a dipping sauce, and if you buy it in a supermarket it will normally come with a sauce.

    How long do udon noodles take to cook?

    8 to 9 minutes(Note: Even small quantities of noodles need to be cooked a lot of water.) Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing.

    Why do my cutlets break while frying?

    You should also note that some cutlets crack when they are being fried. This can happen if the egg wash and breadcrumb coating aren't even all around the cutlet.

    Why is my cube steak so tough?

    Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. ... Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit.

    How much liquid do I put in a pot roast?

    So, add your roast to the roasting pan. Then pour beef stock into the skillet, about 2 cups per roast. You're going to want the liquid to go halfway up the roast in the roasting pan so the amount really depends on the size of your roast and the size of your roasting pan..

    Can you get worms from eating rare steak?

    Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S.

    Can I cook a ham at 300 degrees?

    Preheat oven to 300 degrees. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham..

    Does tilapia eat poop?

    Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat "poop." There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.

    How long should I boil potato?

    You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked.
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