What is an Indian breakfast?

Chef's answer
India. A typical breakfast in India varies depending on region, but is often quite similar to a lunch or dinner. A breakfast plate in India might include roti (flatbread), dosas (thin crepes made of lentils) or idlis (steamed rice-dough pancakes), and different dips and chutneys, as well as spiced potatoes.
Frequently asked Questions 🎓
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Aluminium foil covers are used to pack the food stuff, including the curries," said the manager of the restaurant. ... A person running a wayside eatery insisted that such material is not banned. However, Corporation officials maintain that it poses a health hazard and is on the list of banned materials.
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Tilapia was banned in the country in 1959, but it has overrun lakes and reservoirs. It is an aggressive invasive entrant to India, now occupying every single water body in the State, elbowing out many native species. ... "Tilapia is omnivorous and exemplifies parental care while many native species are careless parents.
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Basmati riceBasmatiBasmati riceBrown regular rice (left) compared to brown basmati riceGenusOryzaOriginIndian Subcontinent.
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Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
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Whoever imagined that the variety Pusa 1121, which entered the basmati family with the skin of its teeth, will be the most expensive one, fetching $1500/t or Rs 70/kg in Isfahan.
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Unlike in the Punjabi Fish Tikkas, the Rawas is cooked on the bone. This imparts more flavour. There is one single bone so eating it not tough.
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Cheapest Countries To Visit From India
  • Sri Lanka. ...
  • Bhutan. Bhutan, "Thunder Dragon", is located between India and China. ...
  • Nepal. ...
  • Philippines. ...
  • Cambodia. ...
  • Indonesia. ...
  • Vietnam. ...
  • Laos.
More items....
A few more cooking questions 📍

Should you smoke or sous vide first?

3 Answers. Smoke first, then sous vide. (ii) If you do sous vide and then smoke, you might risk overcooking the meat since the temperature in your smoker can run higher than your sous vide. Doing sous vide last helps ensure that you have a meat that is at optimum temperature throughout.

How long does it take a brisket to get to 165 at 225?

about 8 hoursFor the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.

How do I cook salmon so it's not fishy?

make sure your fish is as fresh as possible.

Can I boil frozen Italian sausage?

Boil: Bring 1? quarts of water to a boil in a pot. Remove desired number of Polish sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen..

Is red salmon the same as sockeye salmon?

The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning..

Is there a gland under your jaw?

The glands (lymph nodes) on either side of the neck, under the jaw, or behind the ears commonly swell when you have a cold or sore throat. More serious infections may cause the glands to enlarge and become very firm and tender..

How long can a lobster live out of water?

48 hoursHow long do lobsters live? Lobsters can live up to 48 hours out of circulating salt water if they are properly refrigerated. Lobsters don't need to be jumping out of the box to be fresh and good eating. They should, however, be checked upon arrival..

Why is my salmon GREY in the middle?

What is the gray area of flesh just below the skin of salmon, and is it best to remove it before serving? The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish..

Which is healthier tilapia or catfish?

While leaner fish contain fewer omega-3s than oily fish, tilapia and catfish (for example) still provide a healthy dose of these heart-healthy omega-3s. Tilapia is also low in total and saturated fats and high in protein, an exceptional nutrition combination. ... Eat this instead: Stick with domestic, farm-raised catfish.

How do you steam king crab legs in the oven?

The Hungry Mouse
  • Preheat your oven to 350 degrees. Put the crab legs on a sheet pan.
  • Squeeze a lemon or two over the legs.
  • Add just enough hot water to cover the bottom of the pan. ...
  • Wrap the entire pan in foil. ...
  • Pop the pan into your preheated, 350-degree oven.
  • Bake for about 10 minutes, until heated through. ...
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