What is another name for seafood soup?
Cioppino, bourride, brodetto, cacciucco, zarzuela, gumbo. Fish soup. Shellfish stew. Beyond a wealth in tradition, what they have in common is the use of several varieties of fish or seafood cooked in one pot with vegetables and aromatics.
Frequently asked Questions 🎓
A few more cooking questions 📍
Is shrimp good for Keto?
Fish and shellfish are very keto-friendly foods. Salmon and other fish are rich in B vitamins, potassium, and selenium, yet virtually carb-free ( 6 ). However, the carbs in different types of shellfish vary. For instance, while shrimp and most crabs contain no carbs, other types of shellfish do ( 7 , 8 )..
How do you keep fish from sticking to the grill?
Oil both the fish and the grill. Brush the fish with olive oil or marinade and wipe the grill with an oil-soaked paper towel. There are also special nonstick cooking sprays for grills, but, honestly, the paper towel works just as well. Build the fire that's right for what you're cooking.
What is special about andouille sausage?
Andouille in the United States, particularly the Cajun version, comes highly spiced and it generally undergoes two rounds of smoking. ... Sliced andouille sausage is one of the key ingredients in traditional Cajun dishes such as gumbo and jambalaya (as well as the Creole versions).