What is another name for seafood soup?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Cioppino, bourride, brodetto, cacciucco, zarzuela, gumbo. Fish soup. Shellfish stew. Beyond a wealth in tradition, what they have in common is the use of several varieties of fish or seafood cooked in one pot with vegetables and aromatics. 
                    
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