What is excessive gas a sign of?

Chef's answer
Excess gas is often a symptom of chronic intestinal conditions, such as diverticulitis, ulcerative colitis or Crohn's disease. Small bowel bacterial overgrowth. An increase or change in the bacteria in the small intestine can cause excess gas, diarrhea and weight loss.
Frequently asked Questions 🎓
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Perhaps the most obvious solution is to spoon that fat right out of there! Towards the end of the cooking process the fat will often gather at the top of your dish. You can also periodically use a spoon or ladle to gently spoon out this oil and discard it. Use the ice-cube trick.
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Excess gas is often a symptom of chronic intestinal conditions, such as diverticulitis, ulcerative colitis or Crohn's disease. Small bowel bacterial overgrowth. An increase or change in the bacteria in the small intestine can cause excess gas, diarrhea and weight loss.
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salad tosserA salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution..
A few more cooking questions 📍

Is it healthier to make your own pizza?

Though many types of pizza are high in calories, sodium and carbs, those prepared at home or in a pizzeria can be made healthier by adding nutrient-dense toppings or choosing whole-grain crusts.

Can you use Greek yogurt to thicken soup?

Instead of thickening certain sauces or soups with cream or whole milk, give Balkan or Greek yogurt a go. ... You could also try thickening sauces or soups with either whole eggs or egg yolks, which add protein.

Can you eat blackfin tuna raw?

The blackfin tuna is one of the most delicious fish that you could reel in. The blackfin tuna is perfect for sushi and so tasty enough to be eaten raw, as it is. The most crucial part is that the tuna is as fresh as possible.

Are McDonald's fries thinner?

Simple, a smaller, thinner fry still looks like "a lot" or even more fry's. In actuality you are getting a lot more air and a lot less Potato.

Can crab legs get freezer burn?

When the crab legs are stored in the freezer for more than a year, it will start to get freezer burn. They will get freezer burn no matter how well it's stored. Over time, air will slowly leak into the container or freezer bag and slowly oxidize the crab legs.

Do I need to wash Amaranth before cooking?

Step 1: Rinse: Place amaranth in a strainer and rinse well in warm filtered water. Step 2: Soak: When possible soak amaranth overnight to improve digestion and increase the absorption of nutrients. Step 3: Cook: Rinse &.

Can dogs eat doner meat?

Kebab made with lamb, beef or chicken meat is more safe to give your dog, but still be careful with salt and calories! Most important of all, make sure that there is no onions with kebab, because onions can harm or even kill your dog!.

Does Aldi sell corned beef?

Flat Cut Corned Beef Brisket - Cattlemen's Ranch | ALDI US..

Do I drain chorizo?

While cooking chorizo, break it apart like you would ground meat, going for a light browning effect on the chorizo. ... During the cooking process, you'll accumulate grease in your pan - don't fret! Simply drain the grease from the pan when it's finished browning.

Why do scallops taste like metal?

The extra water that STP-treated Scallops absorb cooks off, resulting in "shrinkage" and a dry, bland taste. Finally, the addition of STP to Scallops can make the meat tough or rubbery and produce a tart, metallic "chemical" flavor..
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