What is the advantage of eating avocado?

Chef's answer
Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Although most of the calories in an avocado come from fat, don't shy away!.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is chorizo a salami?

Is chorizo the same as salami? Both are sausages made with cured meats stuffed in intestines, and both originally come from what we now know as Italy. Chorizo has its roots in Roman times, and salami is an Italian-inspired sausage. Chorizo, however tends to be softer than salami and much spicier.

Should you add olive oil to cooked pasta?

Olive oil is said to prevent the pot from boiling over and prevent the pasta from sticking together. But, the general consensus is that it does more harm than good. It can prevent the sauce from sticking to the pasta. ... It will also help you time the pasta better.

What does bad frozen steak look like?

A fresh raw piece of meat should have a red color. ... But not all color changes are bad. Storing frozen steak in the freezer can result in a shift in color. The steak may become brown or even gray.

How do you make Leonard's crab cake stew?

To cook the cakes, heat butter or vegetable oil in a non-stick pan set over medium-high heat. Reduce heat to medium and cook the cakes a few at a time for 5 minutes.

What can I use instead of stock?

Fortunately, we're here to let you in on a game-changing secret: Water makes a more than acceptable replacement for chicken stock in most soups, stews, sauces, and braises. And in many cases, water actually produces a better-tasting result.

What happens if you eat sausage casing?

All sausage casings are safe to eat. Whether they're all enjoyable to eat is another question. Cellulose casings and some natural casings are perfectly fine to eat. ... Beef casings are all inedible and are used for casing meats such as large sausages, mortadella, hard salamis and liver sausages.

How do you Spiralize without a Spiralizer?

You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done.

Can you get sick from old pizza dough?

The simple answer is yes. If the dough is past its best and the bacteria that can form in pizza dough is present then it can cause food poisoning. Food poisoning can make you sick. The last time I had food poisoning was enough to put me off for a life time!.

Can I eat 6 day old spaghetti?

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark..

Is linguica spicier than chorizo?

Linguica is very similar to chourico. It's a pork sausage that gets its flavor from lots of garlic and a smoke curing. It has paprika like Spanish chorizo, but tends to have a milder flavor.

What is the healthiest way to eat spinach?

A new study by Linkoping University in Sweden has concluded that the healthiest way to consume spinach is in smoothies.
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