What is the artichoke capital of the world?

Chef's answer
CastrovilleCastroville, 15 miles northeast of Monterey, has tied its fate to what its creative city fathers, or perhaps their PR mavens, have declared to be the Thistle of the Gods. For decades, they've billed the town as the Artichoke Capital of the World.
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you keep a smoker up overnight?

How to Keep the Fire Going in an Offset Smoker
  • What Is an Offset Smoker? ...
  • Set Up a Probe Thermometer. ...
  • Add Lump Charcoal to Firebox. ...
  • Wait Until the Charcoal Is Hot Before Adding Wood. ...
  • Add Your Meat. ...
  • Adjust the Dampers. ...
  • Poke the Coals. ...
  • Add More Wood As Needed.
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    Does steaming beef make it tender?

    Like braising and stewing, steaming is a moist heat cooking method that results in tender and flavorful beef through the use of steam. ... It is one of the most healthy cooking methods because no additional fat is necessary to cook the meat..

    How do you make pork chops not tough?

    How To Cook Pork Chops Without Drying Them Out
  • Buy bone-in pork chops. ...
  • Add a flavor boost with a simple marinade. ...
  • Bring the meat to room temperature before cooking. ...
  • Start them on the stove.
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    Is there poop in crab legs?

    The green stuff is not poop. It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said.

    How long should steak sit before cutting?

    about 5 to 7 minutesSteak needs to rest for about 5 to 7 minutes before you serve it. This has nothing to do with the steak being tired and everything to do with wanting it to be as juicy as possible.

    What fish is most like sea bass?

    Sea Bass. This family of fishes includes grouper, but black sea bass is the most popular. Flavor/Texture: This lean, white-fleshed fish has a delicate flavor and flakes easily. Substitutes: Branzino and flounder are the best substitutes, although you could also use tilapia.

    Why do potatoes soften?

    When you bake a potato, the starch granules absorb the moisture within the potato. Within the confines of the potato skin, moisture soon turns to steam that expands with great force, separating the starch granules and making a fluffy baked potato..

    Why do sausages split when frying?

    Why Do Sausages Split? Sausages split because pressure builds up on the inside as they cook (typically from vapor produced by the heat, but also from the expansion of the foody goodness inside). As the pressure increases, so does the stress in the casing of the sausage (the skin).

    Does Cote du Rhone go with lamb?

    British or Irish lamb stews are generally simple affairs with stock, root vegetables and subtle herbs and spices. ... Go for an easygoing red, such as a Castille Garnacha or Cotes du Rhone.

    Is it better to cook a roast on high or low in a crock pot?

    HOW TO MAKE POT ROAST IN A SLOW COOKER (CROCK POT) Season roast with a good amount of salt and pepper and sear on all sides until browned (about 5-6 minutes each side). ... PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast..

    What's the difference between wieners and hot dogs?

    Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. ... Hot dogs are a subset of a pork frank..
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