What is the artichoke capital of the world?

Chef's answer
CastrovilleCastroville, 15 miles northeast of Monterey, has tied its fate to what its creative city fathers, or perhaps their PR mavens, have declared to be the Thistle of the Gods. For decades, they've billed the town as the Artichoke Capital of the World.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does tuna not taste like fish?

Larger fish (like Bluefin Tuna) eat lots of smaller fish so they become more saltier. The taste of the fish constantly varies, and you can get "bad fish" that you normally enjoy, simply because it absorbed some not-so-good things. ... The type of fish has a lot of impact ,not just what the fish eats..

Is sous vide cooking healthier?

Sous vide retains more nutrients and vitamins than other methods of cooking. Exposure to heat, water, and oxygen are the things that typically destabilize all of those wonderful nutrients when we're cooking, whether by charring meat to over-carbonization or leaching vitamins into water while boiling.

How do you cook chicken sous vide?

Instructions
  • Set the sous vide to 145-degrees.
  • Vacuum seal the chicken breasts using your preferred method. 2 breasts per bag, along with salt and pepper, fresh herbs and lemon slices.
  • Cook for 1 hour, up to four hours.
  • Remove chicken breasts and pat dry with paper towels. ...
  • Preheat a cast iron skillet over high heat.
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    Does Zinfandel go with lamb?

    Cabernet is lams classic partner, but the sweet figs in this port sauce make a delicious, jammy Zin an even better choice. While Cabernet Sauvignon has long been considered the classic match with lamb, there's a better wine for this particular dish: a refined Bordeaux-style Zinfandel.

    What is the red stuff that comes out of steak?

    MyoglobinMyoglobin looks like blood on your plate because, like hemoglobin, the iron in myoglobin turns red when it is exposed to oxygen. That's why muscle tissue is red..

    Are rice noodles good for weight loss?

    Rice noodles are a great low-calorie main to work into your dinner rotation. But like anything else, they're only as healthy as what you cook them in.

    Which roast is best for slow cooker?

    Blade Chuck RoastBlade Chuck Roast A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked..

    Can you fry chicken with olive oil?

    Extra-virgin olive oil sure is tasty, but don't use it on your fried chicken. Not only is it a waste of money given the volume you'll use, it'll result in a bitter-tasting bird due to its low smoke point. Go for a neutral-tasting oil with a high smoke point, like canola, vegetable, or peanut oil.

    How much was groceries in 1970?

    Home cooks of the '70s were enamored of cheese logs, carrot cake and meat loaf. For reference, $1 in 1970 would be about $6.55 today.

    What seafood is not good for high blood pressure?

    Cholesterol and sodium: Shrimp are high in cholesterol and sodium.
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