What is the best bone in ham?
When you opt for bone-in ham, you'll also need to consider the part of the ham you buy.
- The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. ...
- The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.
Frequently asked Questions 🎓
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
If the fishmonger or the person selling the salmon says, it's OK for raw consumption, then Yes. If previously frozen and the freshness is right, then OK for raw consumption..
After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
A few more cooking questions 📍
Can meatloaf be overcooked?
Now making a meat loaf may sound pretty simple and it can be, but there are rules for turning out a succulent, juicy meatloaf that I want to share with you. ... Use wet hands to shape the loaf. And, most importantly, don't overcook it! It's done when an instant read thermometer registers 155-160F..
What can I top avocado toast with?
Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here)..
Why is Little Caesars so cheap?
They make the customer come to them. The pizza chain also doesn't have the added overhead cost of an eat-in dining area and they only offer delivery through DoorDash (via CNBC). ... By getting the customer to come into the store for a cheap pizza, Little Caesars can then upsell them things like Crazy Bread, soda, and wings ...
How do you cook a 4 ounce lobster tail?
Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes)..
How do you broil steak on a cookie sheet?
Preheat oven to broil. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness..
How long does it take to smoke an 8 lb Boston butt?
about 16 hoursHow Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.