What is the best boxed stuffing mix?

Chef's answer
Taste Test: Packaged Stuffing
  • Best Traditional. Winner: Pepperidge Farm Country Cube Stuffing ($2.99 for 14 oz. bag) ...
  • Best Herb-Seasoned Stuffing. Winner: Stove Top Stuffing Mix Savory Herbs ($2.69 for 6 oz. box) ...
  • Best Cornbread Stuffing: Winner: Pepperidge Farm Cornbread Stuffing ($2.99 for 16 oz. bag)
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Frequently asked Questions 🎓
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You can let it sit at room temperature for 24 hours. For a faster method, use the oven.
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Cornbread, or any baked good, will fall in the middle if it is not completely baked, or if you add too much leavening, which causes it to rise more than the structure of the batter can sustain. ... It happens because the sides of the pan prevent the batter from rising as much as it does in the middle..
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According to StillTasty, cornbread does not need to be refrigerated. Typically, cornbread lasts around two days when left out. The best way to store cornbread is by covering it with plastic wrap or placing it in a heavy-duty freezer bag. If refrigerated, cornbread typicallly lasts for up to a week..
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two to six monthsFrozen dressing, whether cooked or uncooked, keeps in the freezer for two to six months. Reheat premade stuffing, or prepare uncooked stuffing, either in the oven or the microwave. The dressing should register at 165 F on an instant-read thermometer when you insert it into the middle of the dish..
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The cornbread will be ready when the top becomes a crisp golden-brown. To make sure that the center is cooked all the way through, insert a toothpick into the center of the cornbread. If it comes out clean (no batter clings to it), your cornbread is done..
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If you've added too much milk, you have to add more dry ingredients and probably another egg, depending on how much milk you added over the original recipe. ... You need to add dry ingredients like flour..
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Stirring, or mixing can activate glutens. When you stir too much, this will cause more glutens to be formed which will result in crumbly bread. Also, the more cornmeal you have over flour will result in a drier, more crumbly cornbread.
A few more cooking questions 📍

Do you cook pasta before a pasta bake?

Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. ... Then again, if you don't precook the pasta and instead add it dry to the sauce for baking, it will take much longer to become tender in the oven, even as it absorbs all the liquid in the sauce. Dry pasta needs to hydrate.

What does cooked salmon look like?

Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more. If it has turned light, opaque pink on the inside it is overcooked.

Should I soak scallops before cooking?

We strongly recommend purchasing "dry" scallops (those without chemical additives). If you can only find "wet" scallops, soak them in a solution of 1 quart cold water, 1/4 cup lemon juice, and 2 tablespoons table salt for 30 minutes before proceeding with step 1.

How long do you cook hot dogs on stove?

Cook for 15 minutes. Keep an eye on your dogs. You'll know they're done when you see them begin to brown and curl just a bit..

What temp does pork shoulder fall apart?

190 to 195 degrees FReturn pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out..

Can steak be cooked on low heat?

Low temperature cooking is a fantastic method that can be used for just about every naturally tender cut of beef, lamb, pork and veal. It involves searing the outside of the meat at a high temperature, and then roasting in a very low oven for a lengthy period, so the meat stays succulent..

How long do you cook frozen Blue Crabs?

Drop live or frozen crabs into the water and cook them for 10 minutes. Grab your crabs with a pair of tongs and completely submerge them in the boiling water. Cover the pot with a lid and let them cook in the water for about 10 minutes. The crabs should have a bright orange or red color once they're finished cooking..

How long should you soak clams before cooking?

Before you start cleaning them, get rid of any clams that have chipped or cracked shells.

Can you velvet cube steak?

It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.

How do you soften green peas quickly?

The warmer the water, the faster the bean absorbs it. Turn off the heat, cover, and let stand for an hour. You could also heat the beans and water together in the microwave until the water is boiling and then let them soak for about 1 1/2 hours..
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