What is the best butter in the world?

Chef's answer
Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30 other leading butters to take the title..
Frequently asked Questions 🎓
A few more cooking questions 📍

What is a typical St Patrick's Day dinner?

Celebrate St. Patrick's Day with Irish-inspired foods like corned beef and cabbage, shepherd's pie and Irish soda bread..

Can undercooked stuffing make you ill?

I used to eat it that way as well, it does taste nicer baked but in a hurry eating 'raw' is just as good. It is only herbs, dried onion and breadcrumbs...will not harm you in the slightest! It's just breadcrumb and herbs/onion etc, it wont harm you to eat it uncooked but it's supposed to be cooked.

Is it better to cook a steak fast or slow?

Food can go from succulent to sucky in a hurry at high heat. ... You also give the food more time to bathe in smoke. On a steak, for example, if you sear it first and cook it quick, you don't get much chance for smoke to flavor the meat. Starting low and slow give you more smoke flavor.

Why is lunch called Dinner in UK?

The terminology around eating in the UK is still confusing. For some "lunch" is "dinner" and vice versa. From the Roman times to the Middle Ages everyone ate in the middle of the day, but it was called dinner and was the main meal of the day. Lunch as we know it didn't exist - not even the word.

Why are my egg noodles breaking?

Water Temperature, a higher temp will cause them to break down. Noodle Temperature, not the right temp when entering the water. Agitation, too much stirring after they are added..

Which state consumes the most seafood?

California#1 California. From San Diego in the south to Crescent City up north, all 840 miles of California's coastline are home to a truly astounding array of seafood.

Why did my Pyrex dish exploded in the oven?

In many cases, the instances of exploding Pyrex reported to SaferProducts.gov and in various customer reviews online seem to be occurring as a result of people using the bakeware improperly (putting a dish under the broiler, for instance, or adding water to a hot pan).

Why are my meatballs sticking to the pan?

To help with the sticking to the pan, try to keep them moving in the pan until they firm up a little bit. To get them to combine better I try to keep the ratio of mince to non-mince ingredients at around 5:1 so for 500g of mince I'd only add 100g of other stuff like onions and breadcrumbs as well as an egg..

Can you Iver cook pasta?

Yes, the cooking time for pasta is everything. If you miscalculate, you'll have overly raw or overcooked pasta. The cooking times vary according to the quality of the wheat, and they are usually indicated on the package.

Can a convection oven be used as a regular oven?

(An air fryer is basically just a countertop convection oven.) Convection ovens can also be used as conventional ovens by simply turning the fan off, so you can get the best of both worlds.

How do you tell if fried food is done?

Otherwise, your food is usually done when it becomes golden brown and crispy on the outside. And always keep these tips in mind: Never overcrowd the pan, which can cause the oil temperature to drop too low. Low oil temps not only take longer to cook, but they can also make your fried food taste soggy.

How long do you have to cook sausage in the oven?

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through.

What wine goes with pizza rolls?

For reds, go with a Nebbiolo {like Barolo or Barbaresco} or Cabernet Sauvignon for a big punch or a Pinot Noir or Merlot for an easy-drinking pair. For whites, you can bring out the creaminess with a refined Chardonnay or you can double down on the herbaceous flavors and choose a Sauvignon Blanc or Gruner Veltliner.
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