What is the best cut of swordfish?

Chef's answer
Neck and top fin: The neck and top fin are not clean cuts, therefore, contain many cartilages, however, the meat is full of flavour as it has more fat in between. It is half the cost of the steak, and perfect for making a swordfish ragu.
Frequently asked Questions 🎓
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It's easy to pick the wrong blade, especially for novice DIYers, because jigsaw blades come in dozens of widths, lengths, and tooth configurations. There are two general rules to keep in mind here: First, wider blades are best for making long, straight cuts, and narrow blades are better for cutting curves.
A few more cooking questions 📍

Do I close the lid on the grill when cooking steak?

If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.

Can you eat off bacon?

If your raw bacon is still soft and just a bit moist, it's safe to eat. However, if you're dealing with slimy bacon, that's a sign of lactic acid bacteria, which can make meat slimy and indicate that it's spoiled. ... Old meat turns from pink to grey, and if your bacon has darkened, it's already past its expiry date.

How long do you boil live king crab?

Place a steam basket in large pot.

Does tiramisu expire?

They usually are good for two months. No more no less. Mine expired April 13, just finished the last cup yesterday and it was still good.

How long do you smoke fish?

The fish is done smoking when it reaches an internal temperature of 160 degrees F.

What can I add to risotto instead of wine?

If you'd like to lend a touch of acidity to the risotto you can add a squeeze of lemon juice or a touch of white or red wine vinegar at any point while you're stirring in the broth.

Do I need to thaw salmon before cooking?

First, don't worry about thawing your salmon. Yep, there's no need to move it to the fridge the night before, then realize it's not completely thawed when you want to cook it, then panic and try to speed-thaw it so it'll be ready in time. Simply leave it in the freezer until you're ready to cook it..

What Rice has no arsenic?

Brown basmatiBrown basmati from California, India, or Pakistan is the best choice.

How long does it take to cook a brisket at 225?

Remove the brisket to a large cutting board and allow to rest for 1 hour before slicing.

Can I reheat KFC chicken?

It reheat just about anything to the point it's better than the original, but it may be a bit late for that now. Pit damp paper towel under as well as over, microwave for 1-2 min just to slightly warm. ... Microwave until re-heated fully, then crisp it in the oven at around 400.

Can you check your temperature without a thermometer?

Many people can recognize when they feel feverish. Some describe it as a feeling of warmth. There is no completely accurate way to diagnose a fever without using a thermometer..

Should pasta be cooked covered or uncovered?

Should you cover the pasta when cooking it? It's okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over..
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