What is the best flour for deep frying?
Chef's answer
When making batters for deep frying, use a flour that has a lower gluten content such as cake flour. Too much gluten can produce a tough, bready coating. However, gluten also aids the clingy properties of your batter so you don't want your flour to be completely gluten free.
Frequently asked Questions 🎓
✔
Goya Chorizo Sarta 8 oz - Gluten Free, No MSG, No preservatives - 2 Pack. No refrigeration required until open. Ready to eat, listo para comer..
✔
rice flourI have found that the best type of gluten-free flour to make fried chicken is rice flour. I use a cup for cup all-purpose gluten-free flour blend. My preferred brand is Pillsbury gluten-free, but you can also use Bos Red Mill 1 to 1, Better Batter, or King Arthur Measure For Measure.
✔
All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken..
✔
Sausages While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.
✔
All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats, and teriyaki Flame Grilled Chicken..
✔
Plain tofu is generally gluten-free, but flavored varieties may contain glutenous ingredients, such as wheat-based soy sauce. Plus, tofu may become cross-contaminated during processing or preparation. If you avoid gluten, find tofu that is certified gluten-free and doesn't contain glutenous ingredients.
A few more cooking questions 📍