What is the best thickness for a rib eye steak?

Chef's answer
around 1.5 inchesWhile 1 inch is a good starting point, the best steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches in thickness. With a 1.5-inch-thick steak, the steak's center is better insulated compared to thinner steaks, allowing you to be much more precise when it comes to doneness..
Frequently asked Questions 🎓
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness..
Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side..
SIRLOIN STRIP STEAKS, RIBEYE STEAKS &.
Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven..
Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving..
Steps
  • Season both sides with salt and pepper.
  • Sear at 450 degrees 6 min on each side.
  • Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  • Let rest for 10min, serve and eat.
  • Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. ... For a 1-inch Crowd Cow steak and a 275 degree F oven, 8 to 10 minutes will do the trick. Remove the steak from the oven.
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