What is the best way to cook sausage?
Place sausage in a large skillet. Add water to ?" depth. Bring to a simmer and cover. Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
Frequently asked Questions 🎓
A few more cooking questions 📍
What's a better steak T-Bone or Porterhouse?
The Porterhouse has a more substantial amount of the tenderloin filet, so if the Filet Mignon is your idea of steak heaven, then the Porterhouse will give you more of the cut you love. The T-bone has a much more even distribution of the tenderloin and the strip portion.
Can I freeze whole tomatoes?
How to Freeze Tomatoes. ... Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or pureed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed..
What does undercooked pork chop look like?
It is fine to see just a little bit of pink on the inside of your pork chops. ... The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.
Is it better to cook noodles before adding to soup?
> Follow this tip: Adding noodles to the soup should be the very last thing you do before taking the pot off the heat. Wait until the soup is just about finished, mix in the noodles, and simmer until the noodles are about halfway cooked. The residual heat from the soup will continue to cook the pasta.
What is a dirty dog?
If someone is called a "dirty dog," the person speaking is using an English idiom insinuating that the person being described cannot be trusted. ... It implies that the person described in this manner has done something underhanded or has managed to manipulate a situation to his or advantage by somewhat shady means.
Is parchment paper safe in oven?
Martha loves using parchment paper in the kitchen. Parchment paper is grease- and moisture-resistant paper specially treated for oven use. ... Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.
Can I eat salmon everyday?
A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star. Everyone from chefs to dietitians to seafood purveyors and retailers agree that both farmed and wild-caught salmon are desirable, delicious and healthful.
Why is fish bad for you?
Fish is one of the healthiest foods you can eat. That's because it's a great source of protein, micronutrients, and healthy fats. However, some types of fish can contain high levels of mercury, which is toxic. In fact, mercury exposure has been linked to serious health problems.