Can I eat a cold BLT?

Chef's answer
Is a BLT best served hot or cold? It can be served either way and many people debate about this. A warm toasted sandwich tastes great with the cool crisp lettuce and tomato inside, but eating the sandwich cold is just as good and saves you a little more time and energy in the kitchen.
Frequently asked Questions 🎓
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Salmon has a particularly great texture after it has been cooked and cooled, and you can use it in a whole swath of great summer salads. And since it has a strong taste to begin with, eating it cold doesn't dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings.
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Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.
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You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..
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Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator. ... Cooked bacon that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.
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Meatloaf is delicious warm or cold. These sandwiches came to us courtesy of Ford Roberts of Las Vegas, Nevada..
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Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. The pot should be about one-third of the way filled with water. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.
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You can eat the meat hot or cold, and there are several ways to heat it, all involving a gentle heat that mostly involves steam. I slapped my legs onto a sheet pan and added a thin layer of warm water, covered the pan tightly in foil, and left it in a 350 degree oven for 8 minutes.
A few more cooking questions 📍

Does lemon juice cook seafood?

The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

Why does my meatloaf fall apart?

The most common reason is that your meatloaf doesn't have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked..

Can lack of sleep raise body temperature?

Sleep deprivation alters body temperature dynamics to mild cooling and heating not sweating threshold in women. Sleep..

Is it better to grow herbs in pots or ground?

Herbs are very easy to grow with a little sunshine, soil that drains well, some watering, and a little fertilizer or compost. Herbs can be grown in pots.

How long should I leave bread out for stuffing?

Drying the bread before making the stuffing is crucial for texture and flavor. If you plan ahead, you can simply leave the bread cubes out on the counter for a few days to become stale. Otherwise, spread them out on baking sheets and dry in a 300-degree oven for 30 to 60 minutes.

Does boiling soup ruin it?

Boiling is just too abrasive for soup. Simmering allows your soup to gently release flavors from the ingredients which means all sorts of good things.

What snacks can I eat on Carnivore Diet?

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Why do you need so much water to cook pasta?

The usual rationales are that abundant water quickly recovers the boil when the pasta is added, gives the noodles room so that they don't stick to one another, and dilutes the starch they release, so they don't end up with a "gluey" surface.

Where is Vibrio most common?

Vibrio is a bacterium that lives in brackish saltwater and causes a diarrheal illness in humans. It can be found in coastal waters in the United States and Canada and is present in higher concentrations during the summer..

Are shrimp and scallops high in cholesterol?

Keeping Shellfish Dishes Low in Cholesterol. The way shrimp and scallops are prepared can easily make a low-cholesterol dish a high cholesterol one. For example, fried, breaded shrimp or scallops are high in saturated fat and cholesterol..

What can I use in meatloaf besides bread crumbs?

Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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