What is the best way to serve pulled pork?
Pulled pork sandwiches are best served with coleslaw. Whether you add it to your sandwich or eat it on the side, you can't go wrong.
Frequently asked Questions 🎓
Pork is "the other white meat". You should see pink when cooked properly..
Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.
Pork shoulderWhat is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly..
I cooked at about 235 degrees spraying with apple juice every hour until they were 165. I pulled them off, wrapped in towels and set in a cooler to rest for 2 hours.
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
3. Add about 1/4 Cup Liquid Per Pound of Pork. ... Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
It's pretty much just 4 to 1 ratio of pork juice to BBQ sauce. Sometimes Ill throw some beer in there, or even soda pop (only a little bit though). I let that boil down some, then add a little slurry of cornstarch to thicken it up. Usually one pork butt lets me make about 4 cups of this stuff, so I freeze half of it.
A few more cooking questions 📍
Do Alaskan king crab legs grow back?
The central argument for declawing is that because crabs can regenerate lost limbs, it is inherently more sustainable than the capture of whole crabs. ... Larger, older crabs generally do not survive long enough to regrow their claws, as they are near the end of their lifespan..
How dangerous is an undercooked steak?
Listeria monocytogenes is a type of bacteria found in the soil, poultry, and cattle. Eating large amounts of undercooked steak can cause a listeria infection that manifests itself within 24 hours of ingestion. You may experience body aches, nausea, fever, and watery diarrhea.
How do you fill pita bread without breaking it?
Instead of cutting the bread directly in half, trim a 1 ?" opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You're basically giving your pita a kevlar vest.
Do you have to peel squash before cooking?
Because of its soft skin, the summer squash does not need to be peeled. Before cooking the squash, prepare the squash as instructed below. ... Cut the squash in half and remove the seeds with a spoon. The squash can then be quartered, cubed, sliced, grated, or left in halves and then cooked..
Why isn't my pizza crust crispy?
Before putting anything on the crust (sauce, cheese, toppings), cook the crust in the oven for 3-4 minutes. This will limit the amount of moisture on the crust allowing it to get a little more crispy. Also, since traditional ovens do not get as hot as pizza ovens, the dough needs more time to get crispy..