What is the biggest problem in Ghana?

Chef's answer
Rural Issues: Land Degradation Soil erosion, a major factor in land degradation, is the greatest threat to Ghana's drylands and soil erosion rates are high in the Upper West, Northern, Brong Ahafo, and Upper East Regions. Land degradation harms Ghana's rural poor most, entrenching extreme poverty.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why is my homemade jerky so tough?

After the pieces come out of the dehydrator and have a chance to equilibrate, the moisture from the center will move out to the surface, and if there is enough moisture it can mold. Or if you store it where it continues to air dry, it will get hard like you described or crumbly if cut across the grain.

What's in beans that makes you fart?

Beans contain raffinose, a type of carbohydrate that's poorly digested by the body. Bacteria in the large intestine break down raffinose, resulting in gas and bloating.

How can you tell the difference between pork and beef ribs?

It varies from cut to cut, but generally speaking, pork ribs are reasonably lean, at least when compared to beef ribs. The lower on the rib cage you go, the more the meat-to-fat ratio slides over to the fatty side, and the rib tips are mostly fat.

What kind of bread should you use for stuffing?

Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.

Can you eat chicken medium rare?

Chicken and pork offer a different story. "Eating chicken medium rare is likely not safe and can lead to foodborne illnesses," says Alina Jameson, MS, RD, from the University of Utah School of Medicine.

What is the difference between kielbasa and Polish sausage?

Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked..

What happens when you overcook fish?

Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

How long does dango last?

2 daysPut dango in an airtight container and keep at room temperature up to 2 days. If you live in hot place, find a cool place to store, but not in the refrigerator as dango will become too tough. Enjoy in 2 days.

What do you eat on a boat?

Top 10 Best Finger Foods For Your Next Boating Trip
  • Frozen grapes. These are the perfect snack for a hot day on the water. ...
  • Pasta salad. Pasta salad is a classic summer staple and is even tastier while boating. ...
  • Vegie skewers and dip. ...
  • Mix and match trail mix. ...
  • Sandwich wraps. ...
  • Homemade iced tea. ...
  • Homemade Muffins. ...
  • Fishy crackers.
More items....

Is Tom Yum paste the same as red curry paste?

Tom yam (also called tom yum) paste is a paste made from a base of shallot, lemongrass, chillies, galangal (or sometimes ginger), lime leaves and fish sauce. It is used in the Thai hot and sour tom yum soup. ... A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative.

Can you save freezer burned scallops?

And How to Prevent It The quick answer is yes. Freezer burn is simply the result of air coming into contact with food, and while it may not looking appetizing, it is usually safe to eat. However, since freezer burn often affects the flavor and texture of food, you may not want to consume food with severe freezer burn.
2021 © Copyright || Sitemap