What is the difference between a dial meat thermometer and a dial candy or frying thermometer?

Chef's answer
A candy thermometer's long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself. A meat thermometer is much shorter in length, and its temperature range isn't typically high enough for cooking sugar..
Frequently asked Questions 🎓
Clip the candy thermometer to pan right BEFORE syrup begins to boil. The bulb of the thermometer must be covered with boiling liquid, not just foam, but it should never touch the bottom or sides of the pan. Make sure you read the Candy Thermometer at eye level for an accurate reading..
If your candy thermometer is a glass bulb-type, store it in a sturdy paper towel tube so it doesn't break. After using the thermometer, you should wash it by hand since dishwashers can knock it around and throw it out of place..
There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.
The most common is a thermometer that is either entirely made out of glass, or has a glass bulb. ... Additionally, if the thermometer breaks while it is submerged in cooking candy, throw away the candy as well. It could contain bits of broken glass, as well as some of the liquid from the inside of the thermometer..
Silver liquid indicates that the thermometer contains mercury, while red liquid is alcohol to which red coloring has been added. Although uncommon in modern thermometers, a clear color indicates water..
Best Candy Thermometers at a Glance
  • Most Popular: Polder Candy Thermometer.
  • Best Overall: Taylor Precision Products Candy &.
To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup..
A few more cooking questions 📍