What is the difference between a dial meat thermometer and a dial candy or frying thermometer?

Chef's answer
A candy thermometer's long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself. A meat thermometer is much shorter in length, and its temperature range isn't typically high enough for cooking sugar..
Frequently asked Questions 🎓
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Clip the candy thermometer to pan right BEFORE syrup begins to boil. The bulb of the thermometer must be covered with boiling liquid, not just foam, but it should never touch the bottom or sides of the pan. Make sure you read the Candy Thermometer at eye level for an accurate reading..
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If your candy thermometer is a glass bulb-type, store it in a sturdy paper towel tube so it doesn't break. After using the thermometer, you should wash it by hand since dishwashers can knock it around and throw it out of place..
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There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.
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The most common is a thermometer that is either entirely made out of glass, or has a glass bulb. ... Additionally, if the thermometer breaks while it is submerged in cooking candy, throw away the candy as well. It could contain bits of broken glass, as well as some of the liquid from the inside of the thermometer..
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Silver liquid indicates that the thermometer contains mercury, while red liquid is alcohol to which red coloring has been added. Although uncommon in modern thermometers, a clear color indicates water..
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Best Candy Thermometers at a Glance
  • Most Popular: Polder Candy Thermometer.
  • Best Overall: Taylor Precision Products Candy &.
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To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup..
A few more cooking questions 📍

Is Grouper a white fish?

What is white fish? White fish is generally a mild-flavored, often slightly-sweet fish, which can be interchangeable in recipes. These include wild Alaska pollock, bass, cod, grouper, haddock and halibut.

What fish can you not eat raw?

Know Your Fish: Which Ones Are Safe to Eat Raw?
  • Safe: Salmon. This tasty pink fish is a sushi staple for a good reason. ...
  • Not Safe: Pollock. The main reason you should avoid eating raw pollock is because they can contain cod worms, a nasty type of parasite. ...
  • Safe: Tilapia. ...
  • Not Safe: Largemouth Bass. ...
  • Not Safe: Haddock. ...
  • Safe: Yellowfin Tuna.
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How long should u marinate pork?

Pork chops should be marinated for at least one hour. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours.

Do tomatoes recover from transplant shock?

Doing so builds up a bigger and stronger root system, as their vigorous taproots can grow up to 1 inch per day. While tomatoes may suffer a small amount of transplant shock, they recover quickly and transplanting ultimately stimulates their growth..

Is Stouffer's Meatloaf fully cooked?

An oven-baked meatloaf is cooked and covered in rich gravy, and served with a side of fluffy mashed potatoes. ... Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite..

Do you use a lid when poaching?

The pot used for deep poaching should hold the food, liquid, and aromatics comfortably. There should also be enough space so that the surface can be skimmed if necessary throughout cooking. A tight-fitting lid may be helpful for bringing the liquid up to temperature..

How many calories are in a plain cheeseburger?

300 Cal. Our simple, classic cheeseburger begins with a 100% pure beef burger seasoned with just a pinch of salt and pepper..

How do you know amaranth is cooked?

Put Amaranth and water in a saucepan in a 1-2 ratio, bring to the boil, reduce heat to low, and simmer for 15-ish minutes or until all water is absorbed. It becomes all gelatinous and mushy so eat it right away either as porridge with nuts and fruit or with some salt as a side dish.

What is Pad Thai sauce made of?

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe.

Does Stromboli have sauce in it?

The same applies to the Stromboli. Your ingredients are laid out on dough and then rolled into a loaf and baked. One of the major differences between a calzone and a Stromboli is the sauce. In a Stromboli, the sauce is baked in, and with a calzone, it's served on the side as a dipping sauce.

How long does it take to boil frozen scallops?

Sea scallops will need anywhere from 3-6 minutes to cook. If they're on the smaller side, they'll need closer to 3 minutes. If they're larger, they might need closer to 6 minutes. To tell if scallops are cooked they should be just opaque.

Can you bake a frozen pork chop?

Can I cook pork chops from frozen in the oven? It is safe to cook frozen or partially frozen pork in the oven, on the stove or on the grill without defrosting it first.
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