What is the difference between a hot dog and a frankfurter?

Chef's answer
A frankfurter is called a hot dog because some people just don't know any better. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger..
Frequently asked Questions 🎓
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Next, hot dogs are often very high in sodium. You may be biting into 600 grams between that bun, and that's not good for your heart. Now, the worst news: Research shows regularly eating processed meats (like hot dogs) raises your risk of certain cancers, like stomach, bladder , breast, and especially colorectal..
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Hot dogs come pre-cooked, but they taste best when they're heated thorough. Boiling them for six minutes is enough time to get the hot dogs piping hot, but it's short enough to keep them from splitting down the middle. You want to avoid letting the hot dogs split, since they'll lose a lot of flavor if they do..
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A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger. A hot dog is not a sausage. A hot dog is a frankfurter or a wiener inside a hot dog roll..
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Many people wonder if hot dogs are safe to eat directly from the package. Providing they've been properly handled and kept cold prior to consumption, they are safe to consume without reheating.
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There is no need to cook cocktail franks and they are just like most cold meats in that they are ready to eat as is. ... Used to eat them raw all the time. But they taste better heated with some nice rich tomato sauce.
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How Long Can You Freeze Hot Dogs? Hot dogs can be kept in the freezer for up to three months. After this, the food can degrade, which does change the texture and taste of the hot dogs. This should be plenty of time to use up any leftover hot dogs you have from a tin or a package..
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A frankfurter is called a hot dog because some people just don't know any better. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. In most of the world, they are effectively the same thing, with frankfurters sometimes being larger..
A few more cooking questions 📍

Does Lamb get softer the longer you cook it?

One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

What cut of meat is a pork chop?

loin cutPork chops, like other meat chops, are a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed, and are leaner, than other cuts of pork with a lighter flavor - making pork chops a healthy and delicious staple for so many families.

Is turkey bacon healthier than regular bacon?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

What does toxic mold look like?

Toxic mold can also have a grayish, soot-like texture, or a slimy, wet surface. In some cases, you may even notice furry orange or brown spots. If you find mold with any of these qualities in your home, don't get too close, and call a professional right away.

How long does seafood poisoning last?

Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently..

Can pregnant lady eat black pepper?

Pregnancy: Black pepper is LIKELY SAFE when taken by mouth in amounts commonly found in foods. It is LIKELY UNSAFE when taken by mouth in large amounts during pregnancy. It might cause an abortion..

Is a lamb a goat?

Goat Meat Always Comes From Young Animals Just as young sheep are called lambs, young goats are called kids. Goats that are slaughtered for meat are typically neutered males (a.k.a. wethers). They are usually slaughtered around the age of 9 months.

Does freezing kill cod worms?

Known as cod worms or herring worms, they technically belong to the anisakis family of worms. ... Freezing a fish for 24 to 72 hours at minus 4 degrees Fahrenheit or cooking it to 140 degrees F for at least 10 minutes will kill any living worms.

Can you freeze packaged chorizo?

How Long Can You Freeze Chorizo? When properly packaged and sealed, fresh chorizo can remain in the freezer for a solid 12 months! The flavours will remain with the fresh chorizo and not be altered when you are ready to cook with it..

How is lamb cooked?

For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results. An internal temperature of 140 degrees is considered rare, 160 degrees is medium and 170 degrees well done.26 Mar 1987.

What does well done meat look like?

Well-done steaks are cooked thoroughly and can even have a charred on the outside. They have a grayish-brown color throughout with no sign of pink. They are cooked on a slow heat to keep the steak from becoming tough. Meat that is well done is cooked to 165 degrees.

Why does spaghetti sauce taste better the next day?

As the dish cools and sits over time, the different flavor and aroma compounds mingle together and develop more seasoned notes. The individual flavors are still there, but much less pronounced and the dish is therefore more mellow or rounded in flavor.

How long do you cook a 1kg roast beef?

Can you cook steak in water?

You can make as many steaks as you can comfortably fit in your water bath! If the steaks are very large, you might want to separate them into different resealable plastic bags, as you don't want the steaks to overlap in the bag. If they do, you're creating a super thick steak, which takes longer to cook.
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