What is the famous drink in Scotland?

Chef's answer
WhiskyWhat is Scotland's national drink? Whisky! (Although IRN BRU likes to think of itself as Scotland's 'other national drink' too)..
Frequently asked Questions 🎓
A few more cooking questions 📍

What oven setting is best for pizza?

Answer:
  • Use Bake Mode for standard pizza.
  • For crisper bottom on a single pizza, use Convection Bake Mode.
  • For more brown cheese on a single pizza, use Convection Roast Mode.
  • Use the bottom rack for cooking pizza, even if the bake stone is not used.
  • For better results, the pizza stone and Bake Stone Mode should be used.
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Can you put aluminum foil in a hot air fryer?

Air Fry works best on dark pans because they get and stay hot very quickly. You can line that sheet with foil or parchment (or both) to catch any drips or crumbs, but you should never put aluminum foil, liners, or bakeware on the oven bottom. ....

What happens if you don't Refrigerate turkey jerky?

Jerky should have 90 to 95% of the moisture in the meat removed during drying. If it doesn't, the moisture still in the meat leads to the possibility of mold spores growing.

How long do you boil lobster claws?

Method #1: Boil Your Huge Lobster Claw 24 hours in the fridge, or run under cold water for 30 - 45 mins. Using a deep pot, bring water to a boil. Boil for 12 mins for 1 LB ????Claw in the photo is 1-LB. Add 3 minutes for every extra pound.

How long should I boil eggs in microwave?

MICROWAVE INSTRUCTIONS: Find a bowl big enough to submerge an egg fill with water. Microwave for 3 minutes. Using a safety pin or thumbtack, prick the bottom of the egg or else it will explode. Put the egg in the bowl of hot water, cover with a plate and microwave for 4 minutes at 50%.

What can I use to bind hamburgers instead of egg?

Binders You Can Use to Keep the Burger Together If you want to use a binder in your meat, but don't want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums..

What color is salmon blood?

brownWhen fish is stored in air, the haemoglobin in the blood locks up the oxygen it comes into contact with. The blood then gives the fish a more golden-brown colour and the variation in colour can be quite large," says Ottestad.

Does smoked sausage need to be cooked?

Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ... Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing chicken or turkey should be cooked to 165 F..

How long does it take to cook sausages in the oven?

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked through at 30 minutes or so, but they won't be nicely browned.

How do I cook an undercooked roast beef?

There is a way to recook your food without overcooking it. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. Cook over low heat for about 3 minutes. Cook longer if your meat is more than half cooked.

Can you use cornstarch to thicken soup?

To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine). It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.

How long does it take to cook a 1.5 inch steak?

How long do you cook a 1.25?4.5 minutes EACH SIDE5.5 minutes EACH SIDE1.5?5 minutes EACH SIDE6 minutes EACH SIDE1.75?5.5 minutes EACH SIDE6.5 minutes EACH SIDE2?6 minutes EACH SIDE7 minutes EACH SIDE.

Can cooked corned beef be frozen?

Cooked corned beef may be refrigerated up to five days and frozen up to two months.

Can you cook pasta directly in the sauce?

In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don't need water at all: you can simply cook the pasta in whatever sauce you're planning to toss it with.
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