What is the healthiest drink in the world?

Chef's answer
Flickr/bopeepo Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits.
Frequently asked Questions 🎓
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Fishermen in Maine and Massachusetts hauled in extremely rare catches over the past few days: green and blue lobsters, considered at least one-in-a-million occurrences..
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It's still OK to eat the white lobster meat found in the claws and tails of the undersea delicacy, but the green stuff that most diners already avoid should definitely be discarded this year, said the Food and Drug Administration (FDA).
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods..
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The Big Green Egg makes a superb cold smoker.
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The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab. If you have a female crab and you see bright orange stuff inside, that is edible. It's the roe or eggs, also called "coral" in shellfish.
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas..
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25 Simple Side Dishes to Serve with Salmon
  • 1 / 25. French-Inspired Potato Salad. ...
  • 2 / 25. Crunchy Cabbage Slaw with Farro, Pecorino, and Dates. ...
  • 3 / 25. Oven-Caramelized Cabbage Wedges. ...
  • 4 / 25. Mushroom Rice Pilaf. ...
  • 5 / 25. Grilled Zucchini. ...
  • 6 / 25. Perfectly Cooked Green Beans. ...
  • 7 / 25. Easy Skillet Kale with Lemon &.
A few more cooking questions 📍

How do restaurants cook salmon?

Begin by seasoning the salmon with salt and a few grinds of pepper. Don't skimp on the salt! Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes..

Can you cook pizza on a baking tray?

One of you can hold the baking tray (with oven mittens!) whilst the other slides the pizza across. Place on the top shelf of your oven and cook for 8-10 mins. Job done!.

What color is bacon when it's cooked?

golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..

How long can clams stay in fridge?

2 daysProperly-handled fresh live clams will last 2 days in the refrigerator under optimum conditions. Whole clams still in the shell must be sold live. Fresh, unshucked clams should be stored in a porous bag made of burlap or other natural material in the refrigerator.

How do you keep fish from sticking to foil?

If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface.

Can you cook meatloaf on wax paper?

Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. ... But wax paper is not heat-resistant.

How do you trim asparagus?

The best way to trim asparagus is also the most obvious way: with a chef's knife and cutting board. Line up all of the spears in a row and slice off the ends all at once. You should cut right where the stalks turn from white into green..

Whats healthier rice or potatoes?

The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.

What can I add to steak to make it taste better?

Top steak with compound butter Many steakhouses make their product taste better by topping it with butter. It works even better if you flavor the butter first. Roasted garlic butter is fantastic, but we also love the more unique combinations that include things like blue cheese.

How do you know if steak is too rare?

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

How can I make ground beef taste better?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface..

Do you let ground beef rest?

If you're cooking a thick burger, you should allow the meat to rest for up to six to 10 minutes. For a smaller burger, waiting four minutes should suffice. For larger steaks, it may be worth waiting closer to 15 minutes before cutting into it to keep it tender and so the juices don't seep out.

Do you cover a roast in the oven?

Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. ... Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.

Can you eat the skin on a trout?

Unless the trout is really big and old and has lived in polluted water, the skin is perfectly safe and nutritious to eat. Depending upon the preparation method, it can be a quite tasty part of the eating experience. ... I remove skin from large salmon, but leave the skin on with small salmon and trout..
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