What is the lifespan of a lobster?
Frequently asked Questions 🎓
A few more cooking questions 📍
What is the best vegetable Spiralizer?
The Best Spiralizer
- Our pick. OXO Good Grips Spiralizer. The best spiralizer. ...
- Runner-up. Spiralizer Five-Blade Vegetable Slicer. A cheaper option with less cutting ability. ...
- Budget pick. OXO Good Grips Handheld Spiralizer. A handheld spiralizer that fits in a drawer.
How can I seal a bag without a sealer?
How to Create a Permanent Seal in a Plastic Bag
Place the contents you want to store in a plastic bag. Fold a sheet of aluminum foil over the opening, covering the opening completely on both sides of the bag. Run a heated iron over the foil, being careful not to touch the plastic or the contents. Wait for foil to cool and remove..
Should I Preheat sous vide?
With most sous vide cooks, extra time does not matter anyway. If you were using an ice bath, the item would be in the water the entire time the water was heating from 32 F to the target temperature. I never worry about it. ... If you are using a large water bath (a cooler or giant stock pot), it is a good idea to wait.
Is adding cornflour to soup healthy?
I used to add cornflour in my chicken sweetcorn soup or chicken and noodle soup for a thicker consistency. But then I stopped using it completely after watching some show on TV that recommended not using it (I didn't research this much, but all it comes up with is that cornflour can make you gain weight).
What's the best way to fry bacon?
To fry bacon on the stove:
In a cold skillet, arrange bacon in a single layer (don't let it overlap too much). Turn the skillet to medium heat and cook, flipping the pieces often to promote even browning, until they reach your desired doneness (8 to 15 minutes). Remove from skillet and drain on paper towels.