What is the most accurate meat thermometer?

Chef's answer
The Best Meat Thermometers
  • Our pick. ThermoWorks ThermoPop. The best instant-read thermometer. ...
  • Our pick. ThermoWorks Dot. The best leave-in-style probe thermometer. ...
  • Also great. Lavatools Javelin Pro Duo. The midlevel instant-read option for enthusiasts. ...
  • Upgrade pick. ThermoWorks Thermapen Mk4. When precision matters most. ...
  • Also great. ThermoWorks ChefAlarm.
Frequently asked Questions 🎓
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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Cast iron pansCast iron pans are my favorite for searing because they retain heat so well and preheat nicely. Drop in your scallops, and make sure to give them enough space in the pan so they're not steaming each other.
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I've used wet scallops with pretty good success. First trick is to place them in a dish and let them sit for a day (2-3 days if frozen (yes, horrors, I know!)) Drain the liquid if any appears. After that, place on a papertowel for 10 minutes or so..
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Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..
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Salmon eggsSalmon eggs are the top choice for bait, although sand shrimp are very popular for chinook salmon. Some anglers like to fish both at the same time. Marabou jigs (Photo 10) can be used instead of bait and can be especially effective on pink salmon, or other salmon when the water is very low and clear..
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What are the best oils for deep frying fish? The best oils for deep-frying fish have high smoke points and a flavor that will pair well with fish without interfering with or overpowering the taste of the fish. Canola oil, peanut oil, sunflower oil, safflower oil, and vegetable oil are all good choices.
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Typically, the larger the scallop, the higher the price.
  • Bay scallops are smaller than sea scallops (about 12-inch in diameter, 50 to 100 per pound) and are considered to be the sweetest and most succulent. ...
  • Ask the fishmonger for "dry" scallops. ...
  • As with any seafood, shop for scallops with your eyes and nose.
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A few more cooking questions 📍

What is the difference between applesauce and apple butter?

What is the difference between applesauce and apple butter, anyway? ... Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored.

What's the best steak for frying?

Best Cuts for Frying Steak The T-bone is cut across the bone of the Sirloin and is both tender and tasty while Fillet Steak is the leanest and most tender of all steak cuts and lends itself to being cooked quickly and rare.

What is ginger and lemongrass tea good for?

Ginger and lemongrass are two of the best food ingredients for digestion aid and have anti-inflammatory properties. Plus may also have the potential to lower risk of chronic diseases, such as soothe stomach, but they have many more health benefits: Relieving anxiety.

What is fufu and Egusi?

About Egusi Soup and Fufu (Pounded Yam) The soup is thickened with ground melon, gourd, or squash seeds. Pounded yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup..

What foods can you eat unlimited on keto?

Here are some healthy foods to eat on a ketogenic diet.
  • Seafood. Fish and shellfish are very keto-friendly foods. ...
  • Low-carb vegetables. ...
  • Cheese. ...
  • Avocados. ...
  • Meat and poultry. ...
  • Eggs. ...
  • Coconut oil. ...
  • Plain Greek yogurt and cottage cheese.
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How long can you keep cooked fish in refrigerator?

3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.

Is Tom Yum Keto?

If you are a soup lover, Tom Yum and Tom Kha soups are both Keto-friendly. For a more filling option, you can ask for various meats or seafoods to be added. These aren't like bland American soups.

How do you make hard potatoes soft?

You need to pre-boil the potatoes. This is what gives that super-soft inside. Once you drain them bash them around a bit. This gives you lots of little bits on the outside of each potato and it's those bits that brown up so nicely..

Can frozen fish be grilled?

You can skip the thawing process altogether and cook frozen fish straight from the freezer.

How much will a brisket shrink when smoked?

Brisket will shrink by, close to 50%, so you might be cutting it close.

Is Gammon naturally salty?

No, pork isn't naturally salty. ... Bacon and ham are usually salted, as part of their curing process, and it would probably be very difficult to find cured pork that hasn't had some salt applied to it as part of the process..

How big should I make my burger patties?

Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking.

How long should an egg boil?

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled.

What meats are good for high blood pressure?

Lean meat. Skinless turkey and chicken. Low-salt, ready-to-eat cereals.
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