What is the proper way to stuff poultry?

Chef's answer
Stuff the bird properly. The turkey should be stuffed loosely about 3/4 cup of stuffing per pound of turkey. This will help allow the stuffing to reach the proper 165 degrees F. internal temperature whether the stuffing is in the bird or in a casserole. Use a meat thermometer to be sure..
Frequently asked Questions 🎓
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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Answer has 5 votes. Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
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The hepatopancreas of a crab is also called tomalley, or crab "fat".
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According to the peerless Alan Davidson's North Atlantic Seafood, brown meat "consists mainly of the digestive gland or 'liver' and reproductive organs". So the website was right, up to a point. However, as every crab lover knows, the brown meat packs a far bigger flavour punch than the white.
A few more cooking questions 📍

How do you get pregnant in Stardew Valley?

Biological children If you maintain a 10-heart relationship with your spouse, already have the nursery, and have been married for at least 7 days, there is a ?5% chance that you will be asked if you want to have a child. If you agree, the baby will be born after 14 days and appear in the crib in the nursery.3 days ago.

How much applesauce do I use instead of eggs?

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..

Do fingerling potatoes taste different?

Fingerlings are an actual variety of potatoes. They're long and slender, and they get their name from their shape and their size. ... They taste like their larger counterparts, and even though their skin is more delicate than larger white potatoes, they're more flexible for different dishes and preparations.

Are halibut protected?

Atlantic halibut populations are depleted and commercial harvest of this fish is prohibited in the United States. Halibut can weigh up to half a ton, but most range from 50 to 100 pounds..

What months are clams in season?

In the fall and winter months, oysters, clams, and mussels store sweet-tasting glycogen formed from their diet of algae and phytoplankton. They grow fat and sweet until May, when they start their spawning cycle.

What temp should meatloaf be cooked?

Bake uncovered in the preheated oven 40 minutes..

What meat goes with butternut squash soup?

I love serving this soup as an appetizer course for some other fall favorites like pork tenderloin served alongside roasted root vegetables. Don't forget the pumpkin pie for dessert! I garnish the same as I do for tomato soup, a handful of croutons, black pepper, a drizzle of cream, and some fresh herbs.

Should I score pork shoulder?

scoring lightly will give a little more surface area for the rub to dig in. I love to eat the crispy skin. The fat layer really keeps the meat moist. You do lose a bit of the nice crunchy bark mixed in with your pulled pork, but for tamales it should be great.

Does Ham spoil if not refrigerated?

Shelf-stable canned hams do not require refrigeration and may be stored in a cool, dry place for 2 to 5 years. Country style hams are dry-cured with salt and aged for distinctive flavor.

Why do my king crab legs taste fishy?

One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. Ask to smell the crab offered to you for sale before you buy it. ... Store the crab in a cold (but not freezing) section of your refrigerator until the time you want to cook it..

Will lemongrass keep bugs away?

This great tasting herb contains pungent oil, which is what acts as a pest repellent. ... It helps in keeping pests and insects away from your lawn. Lemongrass doesn't harm those nuisance pests.

What happens if you don't put baking soda in cake?

If the baking soda does not get enough acidic elements in the batter it will not react properly and the cake will fall flat. Unreacted baking soda leaves a metallic and soapy taste in the baked goods.

Which is best to bake lean fish to help prevent it from drying up?

Butter is used to baste lean fish to help prevent it from drying up.

Should I boil tofu before cooking?

The cook always boiled tofu for 15 minutes. Doesn't matter if she was baking, grilling, or frying it. She said she boils it then keeps it in the refrigerator til she needs it. I have yet to grill tofu but by boiling it first the texture become more firm which I really like.

How do you get rid of white stuff on bacon?

A few ways to lessen it:
  • Try a different brand of bacon, perhaps one that adds less moisture.
  • Buy thicker bacon.
  • Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out.
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