What is the proper way to stuff poultry?

Chef's answer
Stuff the bird properly. The turkey should be stuffed loosely about 3/4 cup of stuffing per pound of turkey. This will help allow the stuffing to reach the proper 165 degrees F. internal temperature whether the stuffing is in the bird or in a casserole. Use a meat thermometer to be sure..
Frequently asked Questions 🎓
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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Answer has 5 votes. Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
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The hepatopancreas of a crab is also called tomalley, or crab "fat".
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According to the peerless Alan Davidson's North Atlantic Seafood, brown meat "consists mainly of the digestive gland or 'liver' and reproductive organs". So the website was right, up to a point. However, as every crab lover knows, the brown meat packs a far bigger flavour punch than the white.
A few more cooking questions 📍

How do you make crispy flat bacon?

Simply place a cooling rack over a foil lined baking sheet. Then, lay flat your uncooked bacon onto the cooling rack, in a single layer. In an oven set to 425 degrees, bake until desired crispiness is reached. Typically this is achieved in 8-12 minutes.

Does IHOP use real butter?

3. Cut Out the Fat. IHOP doesn't use butter or oil on its griddle, because butter can give the pancake that webbed, lacy look, instead of a uniformly golden brown 'cake.

Is Sausage healthier than hot dog?

Generally because they are larger, dinner sausages will contain more calories than a standard hot dog, but they also offer higher levels of protein and nutrients such as phosphorus, selenium, zinc and Vitamin B12..

How do you know when deer jerky is done in the oven?

To finish dehydrating the meat, lower the temperature to 130-150 degrees. The jerky should be finished cooking anywhere between 4 to 12 hours after you reduce the temperature, depending on how large your pieces are. Note that after 12 hours, most cuts will begin to overcook.

How long does food poisoning from chicken take?

Symptoms of chicken food poisoning The period of time from when the contaminated food is eaten to when the symptoms appear is called the 'incubation period'. In most cases of food poisoning the symptoms appear between 24 and 48 hours..

How do you reheat cooked bacon?

Three Ways to Reheat Bacon
  • Put the bacon on a microwave-safe plate (preferably in one layer).
  • Cover it with a paper towel.
  • Take it out and place on a paper towel covered plate.
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    Can you freeze Jiffy cornbread mix?

    Yes, they can. See recommendations by product below. Products tested were fully baked prior to freezing then stored in freezer bags or well sealed plastic wrap. For best results use product within one month of freezing.

    How much is a sous vide cooker?

    They are fully-contained, sous vide devices that are about the size of a microwave and typically cost $500+. Sous vide water ovens heat water, but unlike immersion circulators, they do not circulate the water..

    What happens if you don't put eggs in meatballs?

    In the absence of eggs, the combination of breadcrumbs and milk will work to bind your meatballs together. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs. The combination of these two ingredients provides added moisture to the meatballs and will prevent them from becoming tough..

    What is the best canned white clam sauce?

    DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features savory olive oil with garlic and herbs for the perfect complement to the clam's delicate briny flavor..

    Should you put olive oil on steak before grilling?

    On The Grill Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil..

    Can you use any rice in risotto?

    Types of Rice Used in Making Risotto: Use only Italian short-grain rice varieties such as Aroborio, Carnaroli, Vialone, Nano, and Baldo (Arborio is the most commonly found short-grain rice). Short-grain rice has a high starch content and tends to absorb less liquid, resulting in a stickier, more compact risotto..

    Does Cote du Rhone go with lamb?

    British or Irish lamb stews are generally simple affairs with stock, root vegetables and subtle herbs and spices. ... Go for an easygoing red, such as a Castille Garnacha or Cotes du Rhone.
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