What is the most dangerous crab in the world?

Chef's answer
colourful mosaic crabThe colourful mosaic crab (Lophozozymus pictor) found in Singapore waters, is the world's most poisonous crab. Its shell contains saxitoxin. Gram for gram, it is 1,000 times more deadly than cyanide..
Frequently asked Questions 🎓
A few more cooking questions 📍

How many degrees will a turkey rise while resting?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it's temperature will increase by 10 degrees while resting..

How long do you let burgers cook?

Grilling Burgers Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.

What's the difference between vegetable stock and broth?

There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner. ... When it comes to vegetable broth vs. stock, they're the same thing.

Should fresh fish be gutted before freezing?

When fresh fish is frozen, the processes of spoilage is temporarily stopped. First, the freezing temperatures stop the growth of bacteria in and on the fish. The bacteria are the primary reason that fish spoil so quickly. ... The fish should be cleaned and gutted as soon as it is caught.

How do you make spaghetti more tasty?

A few herbs and spices add a lot of flavor to pre-made sauce. Add a teaspoon or two of thyme, oregano, basil, or even a small pinch of red pepper flakes if you like a little heat. Just remember that your sauce might already have some of these as ingredients, so don't go overboard on them.

Should I cover my roast with foil?

Step 3: Cook Roast Beef in the Oven Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. ... Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

Is Fajita a meat?

Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas..

What are eggs cooked in milk called?

The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher"..

Do lobster scream when you boil them?

So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.

Should I leave my sous vide in water?

If I leave my Anova sous vide in water for days does that mess with the integrity of it at all? If you have hard water it could slightly speed up mineral buildup. ... Always fill with cool tap water and you should be fine..

What does an undercooked burger look like?

Most people think you can tell whether a burger is done by the color of the meat. ... "A burger can be undercooked, and unsafe, but still be brown in the middle," Chapman says. "Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature.
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