What is the number 1 toxic vegetable?

Chef's answer
Strawberries top the list, followed by spinach.
Frequently asked Questions 🎓
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about 10 to 12 minutesHow long does it take to soften carrots and celery? Put stock in medium sized pot and bring to a rapid boil. Add the carrots and the celery to the pot. Boil for about 10 to 12 minutes or until the carrots are tender.
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10-15 minutesLet the celery simmer in the water until it becomes tender, which usually takes 10-15 minutes..
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Place the celery in a pot. Add just enough water to cover the celery. Bring the water to a boil over medium-high heat and cook the celery until it is just tender, about 5 minutes..
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Though last week's split pea and this week's mushroom barley simmered for 3 and 4 hours respectively, in both instances the celery did not soften enough. ... But in the past, this never mattered when simmering for so long, the celery always came out meltingly soft.
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When used in sauces as a building block (e.g. mirepoix, soffrito, the Louisianian Trinity), celery is used to provide only flavour. These flavours come from terpenes which provide aromas of citrus, pine, and (to me) grass, as well as a pleasing bitterness.
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Adding other vegetables can really enrich the flavor of the sauce as well as adding the health benefits of additional vegetables. One vegetable that pairs really well in tomato sauce is celery.
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Take advantage of celery's high water content to prevent the dehydration that's often associated with keto. With just 1 gram of net carbs in a large stalk, it's a great addition for soups, or as a crudite for a dip (or with nut butter on top), says Dixon.
A few more cooking questions 📍

Is corned beef made from horse meat?

Asda's budget corned beef contains 50% horse meat, tests show. Asda has withdrawn tens of thousands of its own brand corned beef - after it was found to contain up to 50 per cent horsemeat, it emerged today.

Can scallops bite you?

Scallops don't bite or sting but can pinch. ... They are filter-feeders and sensitive, which means that where scallops are present, the water is healthy.

Does celery taste good in spaghetti?

Adding other vegetables can really enrich the flavor of the sauce as well as adding the health benefits of additional vegetables. One vegetable that pairs really well in tomato sauce is celery.

Why does my pasta get sticky?

During the first two minutes that you drop your noodles into boiling water, they're covered in a sticky layer of starch. If you don't stir them continually during the first two minutes, the noodles will stick to each other and stay stuck because they'll cook adhered to one another.

Does bacon stay crispy overnight?

You can keep the bacon crisp and warm up for around two hours before it starts drying out. Reheat bacon in the microwave to restore crispness. Microwaves draw moisture out of food, which maintains crispness. Let the bacon reach room temperature after taking it from the refrigerator or freezer..

How long does a gammon steak take in the oven?

Oil the steaks and put them on a baking sheet, season well. Cook for 7 mins and then turn over and cook for another 7 mins.

Why is amaranth called pigweed?

Today amaranth can be found almost everywhere from central Canada to Argentina (Sauer 1950b). Their common name, pigweed, may have comes from its use as fodder for pigs. Pigweed plants are commonly considered to be weeds by farmers and gardeners because they thrive in disturbed soils..

Do you sear with oil or without?

Using a nonstick skillet means there's no need to oil the pan. Lowering the heat to medium after the first 2 minutes of cooking keeps the skillet hot enough to continue browning the steaks but not so hot that the fat smokes.

Is cooked shrimp white or pink?

When properly cooked, the exterior should be pink with red tails and the flesh is slightly opaque and a little "white" in color. Here's where it gets confusing because a "little white" may vary from cook to cook. If it is bright white in color, there's a good chance the shrimp are overcooked.

How long does it take to cook a rare steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won't pierce the meat, allowing the juices to escape..

How much water do I put in the slow cooker for a roast?

INGREDIENTS
  • potatoes, peeled and cut into large chunks.
  • carrots, peeled and cut into 2-inch slices.
  • onion, quartered.
  • 2 -3. lbs boneless chuck roast.
  • 1?2 cup water or 1/2 cup beef broth.
  • tablespoon chives, chopped.
  • tablespoons parsley, chopped.
  • 1?8 teaspoon pepper.
    • More items....

    How long after eating undercooked chicken would you be sick?

    Recognizing the symptoms of salmonella food poisoning The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours..

    Are the ribs at Chili's beef or pork?

    All grain-fed &.

    How big of a turkey breast should I get?

    Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ? pound per person.

    How many Briskets do I need to feed 80 people?

    12oz per guy and 8oz per woman is what I would cook. Assuming 80 people at 50% men, 50% women, that would be 50lb of raw meat.
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