What is the number 1 toxic vegetable?

Chef's answer
Strawberries top the list, followed by spinach.
Frequently asked Questions 🎓
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about 10 to 12 minutesHow long does it take to soften carrots and celery? Put stock in medium sized pot and bring to a rapid boil. Add the carrots and the celery to the pot. Boil for about 10 to 12 minutes or until the carrots are tender.
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10-15 minutesLet the celery simmer in the water until it becomes tender, which usually takes 10-15 minutes..
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Place the celery in a pot. Add just enough water to cover the celery. Bring the water to a boil over medium-high heat and cook the celery until it is just tender, about 5 minutes..
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Though last week's split pea and this week's mushroom barley simmered for 3 and 4 hours respectively, in both instances the celery did not soften enough. ... But in the past, this never mattered when simmering for so long, the celery always came out meltingly soft.
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When used in sauces as a building block (e.g. mirepoix, soffrito, the Louisianian Trinity), celery is used to provide only flavour. These flavours come from terpenes which provide aromas of citrus, pine, and (to me) grass, as well as a pleasing bitterness.
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Adding other vegetables can really enrich the flavor of the sauce as well as adding the health benefits of additional vegetables. One vegetable that pairs really well in tomato sauce is celery.
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Take advantage of celery's high water content to prevent the dehydration that's often associated with keto. With just 1 gram of net carbs in a large stalk, it's a great addition for soups, or as a crudite for a dip (or with nut butter on top), says Dixon.
A few more cooking questions 📍

Which alcohol is best for tiramisu?

The most commonly used spirits are Marsala or Madeira wine, but rum, amaretto or coffee liquor are also acceptable choices to add. Other sweet liquors like Irish cream, orange or chocolate liquor will blend well with tiramisu's coffee and cocoa flavors..

Is eating sausage everyday bad for you?

Summary: Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per day.

How can I make my vegetable soup taste better?

Suggestions to improve the flavor:
  • Celery salt or celery seed (preferably ground). ...
  • White wine vinegar (for acidity and a richer flavor, and pairing with the cabbage and onions)
  • Dry vermouth or white wine. ...
  • A jigger of sherry or cooking sherry (the latter has salt, so add it before salting the soup).
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    How long can you refrigerate Thanksgiving leftovers?

    three to four daysTurkey Leftovers A leftover Thanksgiving turkey lasts for three to four days in the fridge and two to three months in the freezer. Just make sure you carve your turkey off the bone first. We like adding a splash of gravy to the meat to help retain moisture.

    What size is a meatloaf pan?

    In America, what recipes call a "standard loaf pan" is 8-1/2 x 4-1/2 x 2-1/2 inches.

    Why do lobsters scream when you boil them?

    Lobsters don't have vocal cords, and even if in agony, they cannot vocalise. The high pitched sound made by an overheating lobster is caused by expanding air rushing out of small holes in lobsters' bodies, like a whistle being blown. A dead lobster will "scream" just as loudly as if it was living.

    What does a ripe artichoke look like?

    A ripe artichoke will be a dusty green color. You might notice a few slight brown splotches on the leaves, but that's normal. However, you should avoid artichokes that have a purple hue, deep bruising, or brown soft spots. This usually means the artichoke is rotten and should be avoided.

    How do you make avocado face cream?

    How to use avocado oil on your skin
  • As a homemade facemask: Cut a ripe avocado into cubes and add a small amount of avocado oil. ...
  • As a natural anti-aging skin cream: Mix 1/4 cup avocado oil with 2 tablespoons coconut oil, 2 tablespoons beeswax, 1/2 teaspoon vitamin E oil, and 1 tablespoon Shea butter in a glass jar.
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    How can you tell if fish and seafood are fresh quality?

    Fresh fish should be free of loose or sloughing slime. The flesh should be firm yet elastic, springing back when pressed gently with the finger. With time, the flesh becomes soft and slips away from the bone. The skin of a fresh, whole fish should be shiny with scales that adhere tightly..

    Is cocktail avocado GMO?

    Grown in Spain during December, cocktail avocados may seem like some genetically modified experiment gone array, but they're actually the result of an unpollinated flower blossom.

    What kind of milk do you use in cakes?

    whole milkFor our recipes, we typically use whole milk. The protein content, fat, sugar and overall creaminess of whole milk is ideal for creating delicious baked goods and treats. Whole milk is generally 3.25% milkfat (or fat in milk). On the other side of the spectrum is skim milk.
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