What is the nutritional value of amaranth?
In a 100-gram (31?2-ounce) amount, cooked amaranth provides 430 kilojoules (103 kilocalories) of food energy and is a moderately rich source of dietary minerals, including phosphorus, manganese, and iron. Cooked amaranth is 75% water, 19% carbohydrates, 4% protein, and 2% fat (table)..
Frequently asked Questions 🎓
A few more cooking questions 📍
Can I use ricotta instead of mascarpone in tiramisu?
Ricotta contains less fat than mascarpone and isn't quite as buttery and velvety. So there's a trick to making it a good mascarpone replacement. Mix the ricotta with whipped cream and cream cheese and it will fool anyone into thinking it's actually its fattier Italian brother.
Does lettuce help in weight loss?
Spinach and other leafy green vegetables like kale, lettuce, etc. are great for burning belly fat and are very nutritious as well. There have been some studies done on the subject of the fat burning capabilities of spinach and the very healthy veggie has come out a winner in this category.
What is the best boxed stuffing mix?
Taste Test: Packaged Stuffing
- Best Traditional. Winner: Pepperidge Farm Country Cube Stuffing ($2.99 for 14 oz. bag) ...
- Best Herb-Seasoned Stuffing. Winner: Stove Top Stuffing Mix Savory Herbs ($2.69 for 6 oz. box) ...
- Best Cornbread Stuffing: Winner: Pepperidge Farm Cornbread Stuffing ($2.99 for 16 oz. bag)
Do you place ribs bone side up or down?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes..
How long can you eat rice after cooking?
four to seven daysCooked white rice lasts in the fridge for four to seven days. If you stored your rice properly it will have a much longer shelf life. However, don't completely rely on this general rule: use your sense of smell or the rice's texture to help you judge if it's still safe to eat.