What is the ratio needed in brine cooking smoked fish?

Chef's answer
The brine-to-fish ratio should be 3 parts brine to 1 part fish. For example, 10 pounds of fish will require 30 pounds of brine (approximately 4 gallons.
Frequently asked Questions 🎓
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8 to 12 hoursHow Long Do You Leave Salmon In The Brine? As a general rule of thumb, 1-inch thick fish should be brined 8 to 12 hours, or as long as overnight. Fillets that are 1/2 inch thick only need about 4 hours on the brine. Small whole fish, or very thin pieces of fish, only need about 2 to 4 hours on brine.
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Wet scallops are more economical and fairly readily available. All they need is good brine. A saltwater and lemon brine will help rinse the scallops out, giving you a great sear and removing that soapy taste.
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Why do you have to brine scallops? This freshens up the flavor of wet scallops. If you buy wet scallops, it evens out the flavor and removes the chemical taste. You can also add a little lemon juice to really get the flavor to pop..
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After dredging the fish in the salt, place in a bowl. The dry brine will pull moisture from the fish. 30 t0 45 minutes is all it takes - don't leave it longer or it will be too salty. ... The time depends on the fish and your taste, but leaving the dry brine on for too long will make the fish too salty..
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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BrinePubChem CID57417360Molecular FormulaClH2NaOSynonymsBrine NaCl water HCl NaOH sodium chloride water water sodium chloride More...Molecular Weight76.46 g/molComponent CompoundsCID 962 (Water) CID 5360545 (Sodium) CID 313 (Hydrochloric acid)2 more rows.
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You don't have to brine salmon before smoking it. You can just toss it in the smoker, I guess, but brining adds a lot of good things to the fish. It pulls out some of the liquid and gives the fish good color and flavor.
A few more cooking questions 📍

How do I know when my brisket is done without a thermometer?

Poke It. Even if you don't have a thermometer at all, the so-called "probe test" is a great way to test your brisket. Simply poke your meat with a knife or another sharp object. If you get basically no resistance your brisket is done..

Is zucchini a keto?

Zucchini tops my list, as it's low in carbs, has a sweet, mild taste that's easy to like, and is versatile, Fear says. Eat it raw, roast it, grill it, or try lightly cooked zucchini noodles topped with olive oil and Parmesan cheese.

What fish is good for pan frying?

The best saltwater fish for pan frying are:
  • Tilapia.
  • Alaskan Cod.
  • Catfish.
  • Halibut.
  • Striped Bass.
  • Spotted Sea trout.
  • Perch.
  • Shrimp.
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Are crab cakes usually fried or broiled?

Crab cakes made with all jumbo lump are best sauteed or broiled rather than deep-fried.

How long do chops take to defrost?

Submerge the bag of frozen pork chops in a big bowl or pot of cold tap water. Replace the water every 30 minutes until thawed. A one-pound chop thaws in about an hour, while a 4-pound stack may take about 3 hours.

Can u eat pepperoni raw?

Originally Answered: Can you eat pepperoni raw? Pepperoni is a cured, dry sausage much like salami, and you can certainly eat it without cooking it..

Will I lose weight if I only eat sushi?

Sushi is often regarded as a weight-loss-friendly meal. Yet, many types of sushi are made with high-fat sauces and fried tempura batter, which significantly increases their calorie content. Additionally, a single piece of sushi generally contains very small amounts of fish or vegetables.

What can I do about uneven breasts?

There are three treatment options for uneven breast sizes that can improve the cosmetic appearance of the breasts:
  • External breast prosthesis. An external breast prothesis is worn with a special bra. ...
  • Breast reduction. ...
  • Breast implant.
    • .

    How do you cook pork chops without drying them out?

    How To Cook Pork Chops Without Drying Them Out
  • Buy bone-in pork chops. ...
  • Add a flavor boost with a simple marinade. ...
  • Bring the meat to room temperature before cooking. ...
  • Start them on the stove.
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    What is the ratio of water to pasta?

    Significant numbers, though these days they sound like small drops in a very large pot. The standard method for cooking pasta, found in Italian cookbooks and on pasta packages, is to heat to a rolling boil 4 to 6 quarts of well-salted water per pound of pasta.
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