What is the real color of meat?

Chef's answer
redWhen meat is fresh and protected from contact with air (such as in vacuum packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. When exposed to air, myoglobin forms the pigment, oxymyoglobin, which gives meat a pleasingly cherry-red color..
Frequently asked Questions 🎓
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Cover the kettle with its lid and steam over low heat for about 5 to 10 minutes. Take off heat just as the clams open.
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Little Neck: The smallest size of clam, amounting to 7-10 clams per pound. Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound. Top Neck: These are sometimes also labeled as count neck clams, and they equal roughly 4 clams per pound.
A few more cooking questions 📍

What happens if you eat too much hot dogs?

Furthermore, eating hot dogs increases your chances of getting certain diseases. Hot dogs, like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality.

Why is jam bad for you?

Does Gammon become ham when cooked?

Well, to be honest, there isn't a great deal of difference, really, as once gammon is cooked, it becomes ham." ... Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked..

What can you do with scallops in Animal Crossing?

In previous games in the Animal Crossing series, Scallops are found as shells. When the player finds a Scallop in the town, Pascal may rise from the surface and ask the player if he can have it. If the player chooses to give it to him, he rewards the player themed furniture in return.

What are pasta plates called?

TYPES OF PASTA PLATES Pasta plates and pasta bowls come in different types which include: pasta plates, pasta bowls, deep plates, spaghetti bowls, wide rim pasta plates, pasta dishes, ceramic pasta plates, pasta platters, and ceramic pasta bowls..

Does thick cut bacon get crispy?

Simply lining them up on the baking sheet should suffice. Thicker cuts of bacon benefit from the rack since it lifts them up and away from the fat, helping them render more fat and become crisp..

How long can you cure jerky?

24 hoursMy jerky turned out very salty How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ? tsp per pound of meat..

How would you describe swordfish?

Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood..

Is steak or pork chop healthier?

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health..

Can you cook chicken in slow cooker without liquid?

You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. At the end of the cooking time, the meat will be tender, practically falling off the bone.

How do I cook a 5 ounce lobster tail?

Brush the lobster with melted butter, and season with salt, pepper, and paprika if desired. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ? cup. Bake until the flesh is firm and pinkish-white, about 1 to 2 minutes per ounce.

Why do my burgers turn into balls?

In extreme cases, burgers may reach near spherical proportions. ... It occurs when the griller notices that the burger is beginning to acquire a golf-ball-like shape halfway through cooking. They respond by pressing down on the patty with the back of a spatula. Fat and juices fall into the flame and ignite.

Is Drunken Noodle good?

Drunken noodles might taste amazing, but I think it's safe to say this isn't the go-to dish for those in Bangkok, especially when you think of the many other noodle-based dishes that are shining stars on Thai menus.

Are beef ribs good?

And in theory, this would mean that beef back ribs are generally meaty, flavorful, and highly desirable. In practice, however, if you've ever had beef back ribs you know that they are mostly bone and fat with a bit of cartilage and a tiny bit of meat, and probably drenched in BBQ sauce to conceal this fact.

How long does angel hair pasta take to cook?

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well..
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