What is the seafood capital of the world?

Chef's answer
CalabashThe town of Calabash, NC is less than 30 miles up the coast from Myrtle Beach, SC and has long been known as the Seafood Capital of the World.
Frequently asked Questions 🎓
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S census. All in all, 16 communities within the South Shore neighborhoods of Boston have the highest percentage of people of Irish descent in the United States..
A few more cooking questions 📍

Should you kill lobster before steaming?

Lobster is best when killed immediately before cooking. Unless you bought a frozen lobster, what you brought home from the market is alive and kicking and that leaves the task up to the cook.

Do artichokes grow back every year?

Where winters are mild, you can grow globe artichokes as perennials, replacing plants every four years. In most areas, though, globe artichokes must be grown as annuals. Growing artichokes from seeds started in late winter will produce edible buds in midsummer and fall.

What is the healthiest way to eat tomatoes?

What's the best way to eat tomatoes to get the most lycopene?
  • Eat tomato sauce, tomato paste, or tomato soup, all of which are good heated sources of lycopene.
  • Eat fresh tomatoes with olive oil, an ideal fat for absorption.
  • Eat tomatoes with other antioxidant-rich vegetables, such as in a salad.
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    Can you sous vide in an oven?

    Of course you can use your oven for cooking sous-vide, though you will not get very precise temperature control and will pay a higher electricity bill than if you use a water bath. ... Using a heavy pot such as a dutch oven will also help to maintain the temperature.

    Is a Reuben sandwich made with pastrami or corned beef?

    If you want to get technical, a Reuben sandwich made with pastrami is called a "Rachel". A classic Reuben is always made with corned beef! ... Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked.

    How can you tell if chicken breast is cooked without a thermometer?

    Now if you don't have a thermometer, there are some signs that will tell you if chicken is properly cooked through. Chicken is done when the juices run clear when pierced with the tip of a paring or fork and the meat is no longer pink..

    Why do Texans wear big belt buckles?

    The sharp buckles worn by the Texas Rangers inspired saddle makers out West to craft fashionable buckles that rodeo cowboys wore during balls and social events along with dressy cowboy boots, but not when competing.

    Why milk tea is harmful?

    Limited research suggests that adding milk to tea may interfere with the activity and absorption of antioxidant compounds, while other studies suggest the opposite.

    How much are truffles kg?

    $5-6000 a kilo was the imported price restaurants paid for the large white Tuber magnatum over the last two seasons.

    Is crawfish a seafood?

    Some people say yes, crawfish are seafood because they're crustaceans, and all crustaceans are seafood because reasons. Other people say they're not seafood because they don't live in the ocean, which is another word for the sea, so if they're not ocean food, they're not seafood, either.

    What vegetables can you freeze raw?

    Blanching vegetables, or dunking them into boiling water, stops the enzymes that cause discoloration and turn frozen produce mushy. Raw fruit, on the other hand, freezes just fine. You can freeze just about any vegetable except celery, watercress, endive, lettuce, cabbage, cucumber and radishes.

    How do you know when chicken is done frying?

    It should be a deep golden brown. Cook the chicken until the pieces are crispy and brown, about 15 minutes, turning occasionally. To test for doneness: Cut into the thickest part of a drumstick. The juices should run clear and the meat should be opaque throughout..

    Can I take brisket off at 175?

    Look for an internal temperature above 175 degrees F. This is beyond well done for beef, but still too cool for a good brisket. Ultimately, you're looking for a temperature above 185 degrees F, so once it reaches 175, it's time to remove the brisket and wrap it in foil.

    Do you put breadcrumbs in burgers?

    Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked..
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