What is the secret ingredient in secret ingredient soup?

Chef's answer
polentaThe secret ingredient in this satisfying soup is a small amount of cornmeal (polenta), just enough to thicken the broth slightly. It balances the substantial sausage and greens for a soothing cold-weather dish..
Frequently asked Questions 🎓
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Process: Add bacon to nonstick pan then add just enough water to cover the bottom of the pan. Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon.
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2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
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HOW DO YOU MAKE CRISPY FRIED CHICKEN?
  • I recommend using a real cast iron skillet or dutch oven for any frying recipe. The heat conducts better, keeping a steadier oil temperature.
  • Add a tablespoon of corn starch to the flour to make the chicken extra crispy.
  • Place your chicken on a cooling rack over a baking sheet.
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    Secret Method #2: Salt at the end With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense patty. Instead of adding salt to my burger mix, I salted the outside of the patties right before they hit the grill.
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    The true secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender.
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    The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.
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    According to The Kitchn, the secret to juicy burgers lies in a combo of two important factors: temperature and time. It's easy to think you can just fire up the grill, beer in one hand, spatula in the other, and delicious burgers will appear.
    A few more cooking questions 📍

    What's wrong with veal?

    Veal is the meat from young calves (as opposed to beef, which is the meat from adult cows). Along with foie gras and shark fins, veal has a bad reputation because of the extreme confinement and cruelty involved in the way veal calves are raised on factory farms.

    Can you substitute ketchup for Worcestershire sauce?

    Best Worcestershire sauce substitute: a genius hack! Here's what you need for a small batch (multiply as needed): 1 tablespoon ketchup. 1 tablespoon white wine vinegar. 1/2 tablespoon soy sauce (or tamari or coconut aminos).

    Does boiling tomatoes remove nutrients?

    You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? Not exactly. In fact, some nutrients increase when you cook tomatoes, while others drop off..

    Can a 1 year old eat butternut squash?

    When Can Babies Have Butternut Squash? Butternut squash can be given to babies at the age of six months (1), as a part of their solid diet. If the baby has food allergies, consult the doctor before introducing this vegetable.

    Can you eat tuna skin?

    We often get the question, "Are fish skins safe to eat?" The quick answer, yes. ... Avoid eating tuna skin, which is thick and tough, and skate skin, which is prickly. Swordfish and monkfish also have thick, leathery skins that you probably want to avoid..

    Is ground beef good 4 days after sell by date?

    Generally, you can expect to be able to use ground beef one to three days after the "sell by" date depending on how it has been handled. Quality begins to decline on the Sell by date, so you should try to use the meat as soon as you can. Don't use foods that show signs of spoilage such as mold, off-odor, slimy texture.

    Do you peel squash for soup?

    Pureed squash: If you are making a soup or other dish in which the squash is pureed, don't bother peeling and cubing it. Simply cut the squash in half, scoop out the seeds, roast it, and then scrape the cooked flesh from the skin.

    What vegetable goes good with Salisbury steak?

    What to serve with Salisbury steak? I love to serve Salisbury steak with potatoes, noodles or even rice. To make this into a great family meal add in some vegetables like green beans, peas, roasted cauliflower or carrots to bring in some color and extra flavor. These have been our favorite family potatoes..

    At what temp does meat not absorb smoke?

    140The smoke ring stops forming at 140. The longer below this temperature in smoke produces a larger smoke ring. At 140 the smoke ring stops but the absorption of smoke flavor does not stop.

    How many times can you reheat Ham?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once. If bulk making meals, separate and store them in individual portions.

    Is carne asada steak or pork?

    The phrase "carne asada" translated from Spanish means "grilled meat", and this carne asada is best cooked on a grill. ... Carne asada is typically made with flank steak or skirt steak, but we often like to use pork because it's easy to find and less expensive.

    What can I use instead of lamb shanks?

    Joy of cooking recommends using veal shanks, beef short ribs, oxtails instead of lamb shanks in recipes.

    What is the black stuff in lobster?

    It is also called the coral because because of the deep red color . The roe will be black and will appear gelatin-like if your lobster is under-cooked. It is edible but can also be rinsed out. Learn more about what's inside a lobster..

    How long does strawberry jam last?

    about 6 to 8 monthsOnce opened, leftovers will keep in the fridge for about 6 to 8 months. If you choose not to process the jars, be sure to keep the jam in the refrigerator or freezer. It will last for about 6 months in the fridge, and 1 year in the freezer.
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