What is the secret ingredient in secret ingredient soup?

Chef's answer
polentaThe secret ingredient in this satisfying soup is a small amount of cornmeal (polenta), just enough to thicken the broth slightly. It balances the substantial sausage and greens for a soothing cold-weather dish..
Frequently asked Questions 🎓
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Process: Add bacon to nonstick pan then add just enough water to cover the bottom of the pan. Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon.
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2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.
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HOW DO YOU MAKE CRISPY FRIED CHICKEN?
  • I recommend using a real cast iron skillet or dutch oven for any frying recipe. The heat conducts better, keeping a steadier oil temperature.
  • Add a tablespoon of corn starch to the flour to make the chicken extra crispy.
  • Place your chicken on a cooling rack over a baking sheet.
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    Secret Method #2: Salt at the end With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense patty. Instead of adding salt to my burger mix, I salted the outside of the patties right before they hit the grill.
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    The true secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender.
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    The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.
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    According to The Kitchn, the secret to juicy burgers lies in a combo of two important factors: temperature and time. It's easy to think you can just fire up the grill, beer in one hand, spatula in the other, and delicious burgers will appear.
    A few more cooking questions 📍

    Are McDonald's fries soggy?

    McDonald's fries are awesome. But, like all takeaway fries, they do tend to go a bit soggy, if you're not careful. ... "Because you'd think if you make it nice and airtight, the heat will keep the chips warm.

    How long does turkey bacon last in fridge?

    7-14 daysRaw turkey bacon is good for 7-14 days in the fridge after being opened. If your turkey bacon is turning brown or grey in color, has a bad smell to it, or feels slimy or sticky, it has gone bad and you should dispose of it immediately.

    Do you serve smoked salmon hot or cold?

    Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life..

    What color is bacon when it's cooked?

    golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..

    Is Russian dressing the same as Thousand Island?

    Difference Between Russian Dressing and Thousand Island Dressing. ... The main difference between the two is the use of pickles in Thousand Island dressing, giving it more sweetness and texture. Russian Dressing is known for a more piquant or spicy flavor from chili sauce and prepared horseradish.

    Does gnocchi have SYNS?

    (Gnocchi will be with the fresh pasta, usually around the ready meals!) I used the Tesco gnocchi which is 2 syns per 100g, and Tesco pesto which is 2.5 syns per tbsp..

    Is king crab boiled alive?

    Crustaceans such as crabs and lobsters are the only animals that we regularly cook alive. They're usually prepared for eating by putting them straight into boiling water. Experts say that way you can guarantee they're fresh and less likely to make you ill.

    Is raw turkey bacon bad?

    Hereof, is it OK to eat turkey bacon raw? You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Summary Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

    Why do black drums get worms?

    Spaghetti worms in black drum are more common near the tail of the fish with a typical fish hosting 5 to 15 specimens. The spaghetti worms we see in these fish are really parasitic tapeworms of sharks, who are just using the trout or drum as an intermediate host..

    Is plain pasta good for you?

    When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.

    What is the most eaten seafood?

    Consumer Trends: Top 10 Most Consumed Seafood ItemsShrimp4.0ShrimpCanned Tuna2.7Canned TunaSalmon1.999SalmonTilapia1.450Alaska PollockAlaska Pollock1.192Tilapia5 more rows.

    How bad is corned beef for you?

    While it provides protein and nutrients like iron and vitamin B12, corned beef is relatively high in fat and sodium. It's also a source of certain compounds that may increase your risk of cancer.

    When should I salt my steak?

    Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.
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