What is the top selling pop-tart?

Chef's answer
Frosted Strawberry and Frosted Brown Sugar Cinnamon are the best-selling flavors. Kellogg's swears to us that Frosted Strawberry followed by Frosted Brown Sugar Cinnamon are their most popular flavors, but HuffPost Taste did a death match and declared Cinnamon Brown Sugar the CLEAR winner.
Frequently asked Questions 🎓
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Cooking fresh crab legs is just as simple but requires a little extra time. Before you reheat or cook crab legs, be sure to thaw them. Thawing crabmeat ensures that it will heat up evenly..
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1 to 2 daysScallops that have been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.
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Once thawed use the meat within two to three days. Most foods that are ideal for freezing can be kept in the freezer indefinitely, according to the U.S. Department of Agriculture (USDA).
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If the fish is still frozen or partly frozen, you can re-freeze it. If it's cool but thawed, you might consider making soup or otherwise cooking it right now, you can freeze the cooked fish if you like. ... Most likely everything remained frozen and your food is fine..
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Before cooking scallops, they must be thawed. It will take several hours or overnight in the refrigerator. Never thaw scallops at room temperature. Rinse and pat dry.
A few more cooking questions 📍

How likely is salmonella from undercooked chicken?

I'm a gambling fool, what are the odds I'll get sick from eating undercooked chicken? If your chicken was infected with salmonella, there's a 100% chance you'll be getting sick. If the chicken wasn't infected, you won't get sick.

What is the botanical name of Uziza?

Piper guineensePiper guineense/Scientific namesSearch for: What is the botanical name of Uziza?.

What is cowboy jerky?

A story about beef jerky - Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung ....

Can steak be raw inside?

You should be fine. Keep in mind that steak can be eaten raw as in steak tartare or yukhoe, and some people like their steak barely seared on the outside, ie cooked blue. ... With steak most of the time the dangerous bacteria is on the outside, and is killed very quickly by high heat.

Can you eat 3 day old boiled eggs?

When handled and stored properly, hard-boiled eggs stay fresh for about 1 week. Hard-boiled eggs should be stored on an inside shelf of your fridge, and cooled within 2 hours of cooking.

How do you drain meatloaf with grease?

You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet.

Can crabs feel fear?

Does the animal have a brain that can support emotions such as pleasure, fear, pain? she asks. "I'm not convinced yet that crustaceans have that." Elwood says that while his findings have been "consistent with a feeling of pain, I cannot claim that they have been proven to feel pain.

How do you cook 2 thick steaks?

When ready to cook, preheat the oven to 425 degrees. Heat a 12-inch ovenproof skillet, such as cast iron, over high heat (make sure your exhaust fan is on). When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak. Sear for 2 to 3 minutes or until deep brown.

What is the fastest flying animal?

The Peregrine FalconBut first, some background: The Peregrine Falcon is indisputably the fastest animal in the sky. It has been measured at speeds above 83.3 m/s (186 mph), but only when stooping, or diving.

Do eggs make you fart?

Contrary to popular belief, eggs don't make most of us fart. But they do contain sulphur-packed methionine. So if you don't want smelly farts, don't eat eggs alongside fart-causing foods such as beans or fatty meats. If eggs make you bloated and give you wind, you may be intolerant to them or have an allergy..

Is it OK to eat fish that smells fishy?

Fishy odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.

How bad is falafel?

Falafel is high in many micronutrients and a good source of fiber and protein. As such, it may help curb your appetite, support healthy blood sugar, and lower your risk of chronic disease. Yet, it's typically deep-fried in oil, which raises its fat and calorie content.

Can you get sick from canned tuna?

A study in the Journal of the American Medical Association details the growing problem of histamine poisoning caused by tuna. Histamine poisoning causes a rash, diarrhea, cramping, vomiting, a tight feeling in the throat, facial flushing, and headache -- symptoms that are disabling but temporary and usually not fatal.

Should you salt steak before cooking?

Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

How do you know if you have parasite?

Symptoms that might occur include:
  • skin bumps or rashes.
  • weight loss, increased appetite, or both.
  • abdominal pain, diarrhea, and vomiting.
  • sleeping problems.
  • anemia.
  • aches and pains.
  • allergies.
  • weakness and general feeling unwell.
    • More items....
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