How does Jamie Oliver make pumpkin soup?

Chef's answer
  • 1 kg pumpkin.
  • 2 shallots.
  • 75 g ginger.
  • a few sprigs of fresh herbs , such as chives, mint.
  • extra virgin olive oil.
  • 1 litre organic vegetable stock.
  • 125 ml coconut milk , plus extra to serve.
  • ? tablespoon chilli powder.
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