What is the vein on the bottom of the shrimp?

Chef's answer
This is the is the alimentary canal, or the "sand vein," and is where the body wastes such as sand pass through the shrimp. You remove it, partly because it's unappetizing, but also so you don't bite down on the sand and grit.
Frequently asked Questions 🎓
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One reliable app is the iThermonitor, which can be downloaded on either iPhone or Android devices. Using it, you can get a temperature on emergencies and other situations when you don't have a thermometer.
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Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
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In simple terms, chorizo refers to a spicy pork sausage that's sealed in a casing made of animal intestines..
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In healthy individuals, the kidneys respond to excess sodium by flushing it out in the urine. Unfortunately, this also removes potassium. If potassium levels are low, the body tries to hoard it, which also means hanging onto sodium.
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Drinking alcohol might actually kill pathogens in the human gut or bloodstream, much the way alcohol in the bloodstream of fruit flies kills their parasites.
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A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water..
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(7) It is a human pathogen known to cause gastroenteritis, which is an infection of the stomach and intestines, wound infections and primary septicemia, which occurs when the bacterium enters the host's blood and causes infection throughout the body.
A few more cooking questions 📍

Which is the most expensive truffle?

European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than $300,000.

How do I make my steak less chewy?

8 ways to make tough meat more tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Don't forget the salt. Whether you're marinating or not, at least make sure to salt the meat before cooking. ...
  • Cook it low-and-slow. ...
  • Rest your meat.
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    Does lemongrass have another name?

    Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family..

    Which is better cured or uncured bacon?

    While uncured bacon is still cured bacon, it undergoes a much different process. A process that is better for you and much more flavorful! Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites..

    How do you take the bitterness out of fish?

    Bitter is the opposite of acidic/sour so adding citrus juice, vinegar or tangy non-dairy yogurt can help balance the dish.

    How do you fix rubbery shrimp?

    Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. Then, place them on a microwavable plate and cook them on high heat for 1-2 minutes.

    What causes microwave spark?

    Sparks in the microwave are usually caused by the microwaves hitting a metal object inside the appliance. Metals conduct electricity with lots of electrons which move freely. ... Sparks occur simply due to a build-up of charged particles which produce a concentrated electric field at the edge of the metal object.

    Why does tuna not taste like fish?

    Larger fish (like Bluefin Tuna) eat lots of smaller fish so they become more saltier. The taste of the fish constantly varies, and you can get "bad fish" that you normally enjoy, simply because it absorbed some not-so-good things. ... The type of fish has a lot of impact ,not just what the fish eats..

    How long does it take to reel in a swordfish?

    Often, it's between an hour to four hours for a big catch, but swordfish are a unique species. "Eight hours is a very long time," Stanczyk said.

    How do you know if chorizo is off?

    How can you tell if dry chorizo sausage is bad or spoiled? The best way is to smell and look at the dry chorizo sausage: if the dry chorizo sausage develops an off odor, flavor or appearance, or if mold appears, it should be discarded..

    How long do you cook mud crabs in boiling water?

    Prepare boiling water in a pot liberally flavoured with rock salt. Once the water is boiling, drop all your muddies in and wait for the water to begin bubbling again. Once it is bubbling nicely, put the lid on and leave the crab to boil for 10 minutes..

    Is white stuff on salmon normal?

    That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

    Does aluminum foil boost antenna signal?

    How can I improve my antenna reception with foil? Wrap your TV antenna in tin foil. Wrapping aluminum foil around your antenna will basically increase the surface area and conductivity of the antenna to boost the signal that your TV receives from it..

    What is the secret to light fluffy pancakes?

    IT'S ALL ABOUT THE EGGS! The number one secret to getting fluffy, thick pancakes every time is to SEPARATE the egg yolks from the egg whites. Put the egg YOLKS in the bowl with the wet ingredients like normal. And then, in a separate bowl beat the egg WHITES all by themselves for about 3 minutes on medium speed.
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