What is Uziza leaf called in English?

Chef's answer
ParsleyThis leaf has a wonderful aroma. The English name of is Parsley, it's referred to Parsley in Yoruba. It is also called Benin pepper, kukauabe, false cubeb, Ashanti pepper, and Guinea cubeb in different parts of West Africa..
Frequently asked Questions 🎓
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1 tablespoon fresh chopped sage = 1 teaspoon dried. 1/2 ounce fresh leaves = 1/2 cup leaves. 10 thin fresh sage leaves = 3/4 teaspoon dried sage.
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You can reheat with microwave or steam. Microwaving them will dry them out a bit, but it's fast and you won't notice if you eat it right away.
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To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate.
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Lotus Leaves are used as a food wrapper for cooking. The young leaves first appear curled like fiddleheads on the plant. If they are gathered before they unfurl, they can be eaten raw or steamed. ... In Asian markets, Lotus Leaves can be bought frozen or dried.
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Remove lotus leaf from soaking water (if you haven't already), open and pat dry with paper towels. Cut out the hard stem. TIP: Line leaf, shiny side down into steam basket (the dull side is conducive to sticking), overlapping once with the sides hanging over slightly (trim excess).
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You need heat, direct or indirect, to prep the banana leaves. ... Microwave - Yes, I've done this a lot of times - I set it to one to two minutes, depending on the how many plies of leaves I need to heat. Try using 30 seconds at a time..
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Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The deep green leaves are tough, leathery, and smooth and are connected to green or brown stems that can grow up to ten centimeters a day..
A few more cooking questions 📍

Is Jack Link's real jerky?

Jack Link's Beef Jerky is an American snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986. ... In addition to traditional beef jerky, the company also manufactures bacon jerky, made with salt-and-sugar cured pork meat..

Is pita bread OK for diabetics?

The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph's Flax, Oat Bran and Wheat Pita Bread..

Do Chinese people eat crab?

Hairy crabs are the great autumn delicacy of eastern China, and an obsession for those who can afford to eat them. The female crabs ripen in the ninth lunar month, the males in the tenth, and from then until the end of the year they are almost inescapable.

How long does it take to cook frozen meatloaf?

1 hr and 30 minutesFrozen meatloaf needs to bake at 350 F for 1 hr and 30 minutes or until it reaches an internal temperature of 155 F.

How can you tell if lobster tail is bad?

How can you tell if raw lobster tail is bad? The best way is to smell and look at the lobster: signs of bad lobster are a sour smell and a slimy texture.

What beer goes best with lamb?

Grilled/Roasted Lamb: Pair a flavorful beer to match lams intense flavor, such as a strong ale, malty stout, or porter. Lamb generally pairs well with Bordeaux, Burgundy, Rioja, fruitier tastes, and dry roses. If you are looking for a more exact match, it would be helpful to think about how the lamb is prepared.

Can I cook frozen pork chops in the oven?

It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first.

What is a typical breakfast in Ireland?

In Ireland, as elsewhere, the exact constituents of a full breakfast vary, depending on geographical area, personal taste and cultural affiliation. Traditionally, the most common ingredients in Ireland are bacon rashers, pork sausages, fried eggs (or scrambled), white pudding, black pudding, toast and fried tomato..

Why is brisket so expensive now?

While all beef has become more expensive because of a punishing southwestern drought that has forced cattle ranchers to thin their herds, brisket prices have outpaced increases in other cuts.

Are breadcrumbs necessary for meatballs?

The most common addition to meatballs is breadcrumbs. Breadcrumbs help bind the meat together, however, believe it or not, it is actually better to make meatballs without breadcrumbs. ... You will get a far more tender meatball when making a panade.

Can we eat peanut butter directly?

Even though you shouldn't use peanut butter as a dominant food source in your diet, it's probably fine to eat every now and then in small amounts. But the main problem with peanut butter is that it's so incredibly hard to resist. If you eat only small amounts at a time, it probably won't cause any harm.
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