What main dish goes with butternut squash soup?

Chef's answer
Any hearty bread or toasted baguette would go wonderfully with this soup. These dinner rolls would also be delicious with the soup. You can also make it a soup-and-salad meal by pairing with Italian salad, roasted veggie salad, or this Fall spinach salad.
Frequently asked Questions 🎓
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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And if you've been eating the typical supermarket bread, with you can see is clearly overcooked due to the hard and crackly crusts, maybe you should reconsider buying that next loaf. It's possible to bake bread at home in 30-45 minutes at higher temperatures..
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Is It Okay to Eat Undercooked Bread? You may not have the time or energy to try and remedy your sad little loaf. ... Breads made with flour and/or eggs can contain dangerous bacteria. It's best to play it safe and not eat the undercooked bread.
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If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side.
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It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.
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The outside of the bread looks firm and browned, but you can't see what state the inside is without cutting into it. If you cut a slice and realize the inside is not fully cooked, is there any way to save the loaf? Luckily, bread can be re-baked, and put back in the oven if it is underdone.
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
A few more cooking questions 📍

Why did my cake not rise up?

Oven Temperature If the oven is too hot, the cake will set too fast before the air bubbles have formed. If the oven is not hot enough, the cake will rise too much, then fall in the center before it is set. To check your oven temperature, bake a cake mix cake for a test run. (Make sure you've preheated your oven, too.

How do you tell when eggs are done boiling?

If you're wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it's moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

Is it healthy to eat salad everyday?

It's important to eat a variety of fresh fruits and vegetables, in as many different colors as possible. ... Loaded with vitamins and minerals, eating a salad a day will also increase the level of powerful antioxidants in your blood. The basis of any salad, leafy greens, offer a huge nutritional benefit.

Why do chefs not like well done steak?

Because they're wrong. Great link! Its just such a waste of the natural flavor if you take a high quality steak and cook it well done. You want to let the high quality of well-marbled steak shine, and general consensus is that "medium-rare" provides the best taste and mouthfeel for your standard ribeyes and ny strips.

How long after eating raw meat will you get sick?

The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food..

How much just egg equals an egg?

JUST's hotly-anticipated product is a vegan, liquid egg crafted from ingredients like mung bean protein isolate. The versatile pulse hails from Asia and packs a serious protein punch: a single serving of JUST Egg (3 tablespoons is equivalent to one chicken egg) provides a hearty 5 grams of plant-based protein.

Is sea bass a good fish to eat?

Popular species of bass include striped bass, largemouth bass, and sea bass. Like other fish on this list, bass are rich in omega-3s and protein. Bass are also a good source of manganese, phosphorus, and vitamin B12.

Can you get worms from eating rare steak?

Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S.

Why is my red snapper rubbery?

As far as it being rubbery and tough that sounds like the fish was overcooked. Try cooking it much less and you should be OK. I'd venture to say that the filets still had skin on them. The skin will shrink at a different rate than the flesh, causing curling.

How do you cook clams so they are not rubbery?

Take the clams out of the pot as they open. Overcooking clams will make them tough and rubbery so the sooner you can get them out the better. Just put them in a bowl to catch any liquid that might run out of them..
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