What makes Chinese fried rice taste so good?

Chef's answer
Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce.
Frequently asked Questions 🎓
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So here's the problem, that bag of tilapia you see in the photo on the left...it is a farm raised product of China, contains carbon monoxide as an ingredient to retain the color of the fish fillets, packages are shipped to the U.S. from China, and distributed nation-wide to Walmart stores people like you and I buy from ...
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crustaceansDiet: Salmon in the lake eat crustaceans, but seek out smelt, alewives and other available forage. While on their spawning run they do not feed, but will often strike out of aggression..
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Jambura's study, published in the journal Ichthyological Research, found that the sword belonged to the swordfish Xiphias gladius, "which is a highly mobile, predatory fish known to attack sharks, whales, humans and even boats".
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Charcuterie boards should generally incorporate sweet, savory, salty, and spicy items for a truly balanced experience. Here are some examples: Sweet. Fruit (fresh and dried): grapes, strawberries, dates, blueberries, raspberries, cherries, figs, etc.
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6 Tips for Making the Best Meatballs
  • Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. ...
  • Keep things cold. ...
  • Add moisture. ...
  • Taste test the mixture. ...
  • Be gentle when forming the meatballs! ...
  • Bake, not fry.
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    Description: Probably introduced via ballast water.
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    Will Fincher, Obstinate Daughter: A perfect burger has to be juicy and minimally topped. The bun should be nicely toasted to hold up the beef. The patty itself should be seared on the outside to lock in all that beefy goodness. You gotta cook burgers at a high temperature or it's just a waste.
    A few more cooking questions 📍

    Do crabs recognize their owner?

    Some hermit crab owners even report that their pets learn to recognize the sound of their owner's voice or even come when called by name.

    Is orange juice a good meat tenderizer?

    Orange juice is highly acidic, making it a great meat tenderizer. Just be sure you don't add too much or your marinade could actually toughen the meat.

    How long does it take to cook an 8 lb leg of lamb?

    Who owns Golden Corral restaurant?

    Plaza Street Partners, LLCGolden Corral/Parent organizationsSearch for: Who owns Golden Corral restaurant?.

    How long can uncooked crab stay in fridge?

    3-5 daysFresh crab meat will keep 3-5 days in the refrigerator. The best way to store it is by surrounding the crab meat with ice. Clear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days..

    How long should I marinate my salmon?

    How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. If left too long in an acidic marinade, it can almost "cook" the fish (like a ceviche) or cause it to become mushy. The leftover marinade should be discarded or cooked.

    Is it safe to wrap your feet in aluminum foil?

    Yes, you can speed up the healing process when you get sick from a cold or the flu. The process is quite simple, but it does require quite a bit of aluminum foil. Start by wrapping your feet in 5-7 layers of foil. Leave it on for an hour..

    How do I know if my fish has ciguatera?

    The toxins that cause ciguatera do not affect the appearance, taste, or smell of fish, so there is no way to tell if fish is contaminated. The toxins are not destroyed by heat, so even thoroughly cooked fish is a risk..

    How do you keep noodles from getting mushy?

    To prevent soft, mushy pasta, make sure the cooking water is at a full boil before adding the pasta. Also, make sure to keep it at a steady boil throughout the cooking time..

    What goes well with artichoke?

    Artichokes Go Well With
    • Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese.
    • Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula.
    • Herbs &.

    Can tilapia cause food poisoning?

    There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity [1].

    What are the pros and cons of a convection oven?

    Finally, convection ovens are also more energy-efficient since they cook food faster and require lower temperatures. Cons: Believe it or not, convection ovens may be too efficient for baked goods, causing them to heat too quickly.

    How do you make soup from scratch without stock?

  • Dice all the veggies.
  • Fry slowly a) vegetables in hot butter for 3-5 minutes.
  • Add twice as much water (compared to size of a) veggies)
  • Bring to boil and cook slowly for 15 minutes with lid on.
  • Add b) vegetables and bring to boil again.
  • Cook with lid on for another 10 minutes.
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