What makes Chinese fried rice taste so good?

Chef's answer
Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce.
Frequently asked Questions 🎓
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So here's the problem, that bag of tilapia you see in the photo on the left...it is a farm raised product of China, contains carbon monoxide as an ingredient to retain the color of the fish fillets, packages are shipped to the U.S. from China, and distributed nation-wide to Walmart stores people like you and I buy from ...
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crustaceansDiet: Salmon in the lake eat crustaceans, but seek out smelt, alewives and other available forage. While on their spawning run they do not feed, but will often strike out of aggression..
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Jambura's study, published in the journal Ichthyological Research, found that the sword belonged to the swordfish Xiphias gladius, "which is a highly mobile, predatory fish known to attack sharks, whales, humans and even boats".
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Charcuterie boards should generally incorporate sweet, savory, salty, and spicy items for a truly balanced experience. Here are some examples: Sweet. Fruit (fresh and dried): grapes, strawberries, dates, blueberries, raspberries, cherries, figs, etc.
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6 Tips for Making the Best Meatballs
  • Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. ...
  • Keep things cold. ...
  • Add moisture. ...
  • Taste test the mixture. ...
  • Be gentle when forming the meatballs! ...
  • Bake, not fry.
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    Description: Probably introduced via ballast water.
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    Will Fincher, Obstinate Daughter: A perfect burger has to be juicy and minimally topped. The bun should be nicely toasted to hold up the beef. The patty itself should be seared on the outside to lock in all that beefy goodness. You gotta cook burgers at a high temperature or it's just a waste.
    A few more cooking questions 📍

    Can you eat raw pasta?

    Phytates bind with minerals such as calcium and iron to make them bio-unavailable for absorption. Because of this, if you routinely eat raw flour or raw pasta you can rapidly become mineral deficient and sick. ... In short, you should not eat raw pasta or raw flour..

    Which soup is best for sore throat?

    This favorite grandma go-to isn't only good for the soul, it helps rejuvenate the body, too. The broth in chicken soup provides soothing relief when you have a sore throat and helps boost white blood cells called neutrophils, which help the immune system fight infection.

    How often do people get trichinosis?

    Worldwide, an estimated 10,000 cases of trichinellosis occur every year. Several different species of Trichinella can cause human disease.

    Can you keep oil after frying fish?

    Yes, it is OK to reuse fry oil. Here's how to clean and store it: ? Once you've finished frying, let the oil cool. When it's reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.

    What is Ground Beef 80 20?

    "85/15" is 85 percent lean and 15 percent fat (ground round) and "90/10" is 90 percent lean and 10 percent fat (ground sirloin).

    Why are my ribs mushy?

    If the meat is not pulling cleanly from the bone, then you likely haven't cooked them long enough. They could be mushy from such a long salt brine. There isn't a reason to bring such thin pieces of meat.

    How do you know when Polish sausage is cooked?

    Sausage is done once it is firm in the middle, it will still be pink, that is because we use Veal &.

    Can you use jerky in soups?

    High in lean protein and flavor, jerky can be used as zesty ingredient in many foods. Try dicing some and adding it to breakfast omelets, on baked potatoes or salads. Jerky can also be added to soups or stews, and can provide a helpful iron and nutrient boost.

    What part of the pig is pastor meat?

    pork shoulderNormally, al pastor is made with boneless pork shoulder sliced super, super thin. If you are lucky enough to live near a Mexican meat market, you can probably find it right at the meat counter.

    What is America's favorite hot dog?

    Oscar Mayer Classic Beef Uncured Franks The beloved hot dog brand remains at the top of its game.

    Is it rude to cut food with a fork?

    Far from being forbidden, cutting with the side of the fork is the preferred method for anything easily subdued, such as fish, salad and cake. The tines are there because the fork has the more robust job of impaling meat while the knife is used to cut it. But impaling peas is too petty a task for it.
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