What meat can I use instead of tofu?

Chef's answer
TempehTempeh is a traditional Indonesian soy based meat substitute. It has a few key differences from tofu. Manufacturers make tempeh from the whole soybean, not soy milk, and they use a fermentation process. Tempeh has a drier texture, and some tempeh products contain a mixture of other beans or grains.
Frequently asked Questions 🎓
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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Well, hot water would thaw the meat, but it would also start to cook it and it could cause parts of the meat to get above 40 degrees. That's the temperature where microbes can start to grow. Cold water, right out of the tap works great. I just plug up the sink and set in the meat until it's covered with water.
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Thoroughly cooking chicken, poultry products, and meat destroys germs. ... Washing raw poultry or meat can spread bacteria to other foods, utensils, and surfaces, and does not prevent illness. Thoroughly cook poultry and meat. You can kill bacteria by cooking poultry and meat to a safe internal temperature ..
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The Cold Water Method (One Hour) This is the best way to quickly and properly defrost meat without a microwave. Place your frozen cut of meat in a resealable plastic bag, squeezing out as much air as possible. Fill a large bowl with cold water and submerge the bag in the water.
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After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
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It's definitely not recommended to defrost meat at room temperature. In fact, you are not supposed to leave meat at room temperature for more than an hour. However, defrosting in the refrigerator can take a long time and require you to plan at least one day ahead of time..
A few more cooking questions 📍

How do you reverse sear a steak on the Big Green Egg?

Dial the BGE into about 550 degrees but opening up the bottom draft vent and adjusting the daisy wheel. In about 10 minutes time the BGE should be heated up to about 550 degrees and ready to reverse sear the steak. ALWAYS MAKE SURE YOU BURP THE BGE, especially at these higher temps to prevent the flash.

How do you keep noodles from cooking in soup?

To prevent it you just boil enough noodles for the amout of soup you are serving and add them as you serve each bowl. I actually boil my noodles in the soup so it does absorb the broth for flavor..

How do you kill and cook brown crabs?

Flip the crab onto its back and you'll see a triangular tail piece pointing up towards the cras head. Lift this back fully, away from the claws, and you'll see a small cone shaped hole. Driving a sharp chopstick or screwdriver into the hole, with a sharp tap from a rolling pin, kills the crab instantly.

Do you put water in tomato sauce?

For the best eating experience, reserve a little bit of the water that you cooked your pasta in (I use about ? cup), and add it to your marinara sauce. Not only will it help thicken the sauce, but the starch will help it stick to pasta.

Do you put potatoes in cold water after boiling?

Always start potatoes in cold water. By the time they've fully cooked to the core, the outsides will be mushy and start to flake apart.

How do you defrost lamb chops?

Lamb chops thaw best when brought down in temperature in a controlled manner, such as cold-water submersion or refrigerator-defrosting. Defrosting at room temperature is unadvised unless the lamb is submerged in water, which effectively protects it from oxidation, airborne pathogens and bacteria..

Do you drain chorizo?

If you are not using lean chorizo, drain the excess fat from the pan before proceeding. If you are not using lean chorizo, you may want to cook the chorizo first, draining the excess fat, then remove to a plate while you cook the onions in the remaining fat..

How long should I grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below.

What to cook with truffles?

The best way to cook with truffles is as simply as possible. Like, don't cook with them at all. If you're going to splurge on white truffles, they should only be shaved on top of dishes. A simple fresh pasta, risotto or scrambled egg are among the classics.

Is M&S Christmas pudding vegan?

For dessert, M&.
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