What mode do you use to bake a cake in OTG?

Chef's answer
* Bake the cake in bake mode (Bottom rods alone should heat up) for about 35 - 45 mins. at 180C or the temperature specified in the recipe. * Make sure to place the wire wrack in the middle wrack. *Cake has to be baked for at least 30-40 mins.
Frequently asked Questions 🎓
If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side. ... If your oven temperature is off, it could be affecting the cooking times of your loaves.25 Jan 2010
Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sauteing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.
Roasting salmon fillets in the oven gives you beautiful, succulent fish that doesn't require constant attention. This method, which we recommend if you're cooking four or fewer fillets, has you sear the fish in a pan on the stovetop first, which crisps the skin delectably.
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997
Slow Cooked Bacon For this method, preheat oven to 350?F and cook bacon for approximately 30 minutes.1 Jun 2019
Preheat oven to 325 degrees and cook for 20 minutes, and add five more minutes if bacon hasn't sufficiently browned. Remove from oven when done, and place bacon on paper towels to drain more excess fat.3 May 2010
Don't bother with racks, crimped foil, or stacked baking sheets
A few more cooking questions 📍