What sauce goes well with spaghetti?

Chef's answer
5 Classic Sauces Worth Memorizing
  • Marinara. A simple tomato sauce will never go out of style. ...
  • Ragu Amp up that marinara sauce with ground meat and you've got a hearty ragu on your hands. ...
  • Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite. ...
  • Brown Butter. ...
  • Alfredo.
Frequently asked Questions 🎓
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Marinara sauce is a quick sauce, seasoned only with garlic, crushed red pepper, and basil. ... Tomato sauce, on the other hand, is a more complex affair, starting with pureed tomatoes seasoned with onion, carrot, celery, and bay leaf, and left to simmer until thickened and rich in flavor.
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alla pescatoraIn Italy, a pasta sauce including seafood is more commonly called alla pescatora....Marinara sauce.A plate of ravioli alla marinaraCourseMain courseMain ingredientsTomatoes, garlic, onions, basil, oreganoVariationsOlives, capers3 more rows.
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Pizza sauce usually also has a more thick consistency than marinara sauce which is great as you don't want the sauce to run off the dough. Pizza sauce is also more of a tomato based sauce. While both use tomatoes, pizza sauce doesn't saute the tomatoes which allows for a more thick consistency then marinara.
A few more cooking questions 📍

Is it better to overcook or undercook lobster?

That's right, undercooking lobster is much more detrimental to the outcome of your dish then overcooking because undercooked lobster is gelatinous and basically uneatable, while overcooked would be tough but still eatable. ... "A lobster will take only 7-12 minutes to cook," Aldrich said.

How long should you let meat rest after cooking?

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How long is thawed lobster tail good for?

two daysThawing lobster in the refrigerator allows you a few days leeway for cooking or refreezing. As long as the lobster tails thaw within refrigerator temperatures of 40 degrees Fahrenheit or below, refreezing them is OK within two days.

What can I serve with fish instead of chips?

mashed potato, boiled potatoes, jacket potato, salad, bread and butter, pasta, rice.

How long do you cook a meatloaf at 375 degrees?

  • Step 1: Preheat your oven to 375 degrees.
  • Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish.
  • Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
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    What oil is best for salmon?

    Canola oilCanola oil is a good choice because it has a neutral flavor and is inexpensive, which is perfect for such high-volume use. You can use a refined olive oil (not extra-virgin) to deep-fry, but keep in mind it will not make your deep-fried food healthier.

    Do you remove the membrane from beef short ribs?

    Start with some bone-in short ribs. ... It's best to leave this membrane on as the meat may fall off the bone during the cooking process. Once you cook the ribs, the membrane is easily cut away. This is unlike smoking pork ribs, where it is best to remove the membrane on the back of the ribs.

    Are seedless avocados genetically modified?

    While some people on Twitter are calling the seedless avocado genetically modified, according to the Times, the seedless avocado is actually the result of an un-pollinated blossom of the fruit, grown without a seed. So, they're no more GMO than regular pitted avocados.

    What does raw crab meat look like?

    If it's raw, it will have a gelatinous texture similar to raw fish. Cooked, it will be more solid - again, like cooked fish or cooked lobster..

    Can you cook chicken on low for 8 hours?

    I just toss in 4 or 5 pieces of boneless skinless chicken breasts, dump some salsa on top, and cook it on low for 8 hours. The chicken will produce its own liquid. It never comes out too dry. ... In my experience with chicken, frozen or otherwise, anything longer than 5-6 hours will result in dry meat.
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